This was absolutely decadent. Yeah! You HAVE to try this recipe, it will not disappoint!! Thanks so much! For a minimalist (the title caught my attention, as I like simple, delicious, few ingredients recipes), I thought that are way too many ingredients for the recipe. Absolutely delicious . Made this last night, and it came out AMAZING. What would you suggest as a substitute for the almond flour? Often I just skip the sugar and it still taste great! For substitutes: see Substitution Notes in post. Our vegan blueberry muffins and vegan apple muffins are always a treat and let’s not forget our vegan pumpkin muffins or our vegan zucchini muffins, they are not to be missed. When I poured the batter in the pans it seemed like less than the previous two recipes I have made, and while the finished loaves were not as large as the pumpkin or banana bread recipes, they still rose well. Does it all get squeezed out? I’d suggest spelt flour at a 1:1 swap for the GF. Prepare flax eggs in a large mixing bowl and let rest for a few minutes. Maybe I’m missing something – please enlighten me. They are absolutely delicious. I have another zucchini on standby waiting to get shredded! Hi! Came out absolutely delicious! Thank you. Dana, I am a very inexperienced baker to say the least… so this was ambitious for me. Best Vegan Brownies Recipe – Easy ‘n Moist! Using a large scoop, scoop and … Hope that helps! I did wonder if there were some things that I might have done incorrectly based on not being 100% sure about some ingredients. I really want to make this but I don’t have applesauce with me. Would it be alright to use the thawed shredded zucchini? Add banana and mash, leaving just a bit of texture. Can I sub the coconut oil for something else? Baking time was about an hour until I got a toothpick to come out clean. This is the most amazing chocolate zucchini bread! You can use this recipe for reference. ( I use farm fresh eggs because I can!) Can you use mini loaf pans, if so, would you adjust temp or just baking time? Maybe it would work better if I used a little less cacao powder when using APF and more zucchini? Three small to medium zucchini gave me enough for the double recipe. Your recipes never cease to amaze, Dana! I think these are the best muffins I have EVER made! The loaves turned out dense and fudgy. Store in an airtight container in the freezer for up to 1-2 months. Tastes like chocolate cake- the best chocolate cake I’ve ever eaten ❤️ Thank you for the recipes! Delicious ? Yay! ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan … We used whole wheat pastry flour as a sub for the gluten free flour. This recipe looks amazing!!! She verbally told me which ones to avoid & I found the semi-sweet chocolate chips all I needed to create special treats for my husband. Hi Jeanny, coconut flour is a little tricky! Id love to have a look at what the employee said and see if there are any I CAN eat, I just did a search and there is no where in my region to buy their products. 1/8 tsp allspice Lovely and moist and healthy! – Subbed honey for maple syrup, and used slightly less than 1/4 cup I used Namaste Perfect Flour Blend for the gluten-free flour blend because I had it on hand and used 2 T. semi-sweet chocolate chips as the topping (in addition to the 1/3 cup in the batter). I gave some to one of my co-workers and he could not believe it was vegan! My modifications: We are so glad you enjoyed it! Not gluten free and all those are quite hard to get hold of…do I need to use less? I’m assuming I could just leave out the cocoa powder and chocolate chips and it would be just like regular zucchini bread?, which she loves!! If you try this recipe, be sure to let us know! Thanks so much for the lovely review! -1:1 replacement of all the flours for just white flour Followed the recipe exactly, and it worked out great. I will be making more and freezing them. But we’d suggest using slightly less and/or baking for less time. It turned out perfect, like literally lol. Then carefully lift onto a cooling rack using the parchment paper. Absolutely yummy! Maybe that had something to do with it, but seriously it was fine without the oil!? Could I omit the almond flour and add more oat or gf flour? Love your recipes. I used almond meal (instead of flour) and all-purpose instead of gluten-free blend and let it cool over night. Carnivore husband asked for umpteen slices and while I had not Because there were so many ingredients and because I have an abundance of garden zucchini, I decided to go all in and double it for two loaves – one for the freezer. This would make the perfect breakfast (pair it with coconut butter or coconut yogurt! I hope you all LOVE this zucchini bread! I’ve made it at least 5 times. – Recipe yields 12 muffins. It’s moist and has just the right amount of chocolate. Thanks! Can I replace gluten free flour for spelt flour? I made this with a few substitutions: chicken eggs instead of flax seed eggs, hazelnut flour instead of almond flour, and sweet potato instead of banana (because i really do not like banana smell or flavor in recipes). As I have dane it many times, did not payed enough attention to details. I added a teaspoon of cinnamon and cover the bread with foil the last 20 minutes. Also, can I leave out the chocolate chips? “2 batches” is 2 Tbsp (14 g) of flaxseed meal + 5 Tbsp (75 ml) water! My husband loved the fact that zucchini is hidden inside this amazing bread. We are so glad you enjoy our recipes! It’s so tasty! I had to bake it 10 min longer but it came out wonderful! I made this tonight and subbed AP flour for the GF bread flour, but also did add in the oat and almond flour as the recipe states. -I had some fresh rhubarb I wanted to use up so I added 3 grated stalks of that to the batter. If the batter appears too thick, add a touch more almond milk. Do you think I could pour the batter into muffin tins and make muffins with it, or would it require additional substitutions? Whoop! Also froze this in slices and it thawed perfectly. Vegan and gluten-free. For example, does it matter if I used fine sea salt or course sea salt? Can I also use plain flour? Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. They are always spot on. The sweetness is just about right, the cocoa flavour is delightful and it’s perfectly moist: awesome recipe, as always! What can I use instead of almond flour? Just curious how you think this would turn out if I only used almond Flour? Thank you so much! Made in just 1 bowl, naturally sweetened, SO delicious! (I was baking while I had not one, but three sick kids home from school- never again!) Cheers, friends! I don’t want to use any oil…. Any ideas for substitutions for apple sauce? But it is so delicious and chocolaty, they ate it all and still talk about it. I always just make this with eggs instead of flax. Seriously good! Try their website: sunfood.com and their phone number 888-729-3663. Never had such delicious gf/vegan (& semi guilt-free!) Also wondering if adding some sweet potato would add moist. (I find the unbleached, brown paper liners to work best – they don’t stick to the muffins when peeling.) The perfect fall breakfast or take-along snack. I have a few people in my family with eating issues. I made it without maple syrup and coconut sugar and instead I used agava syrup and date syrup, but I will definitely try coconut sugar in another version of this bread : ) I made this last night. Thanks! The chocolaty, rich, naturally sweet, tender zucchini bread of my dreams. My only addition was a splash of cashew milk mixed with espresso powder. I don’t have any GF flour on hand. This will definitely be a favourite go-to recipe for me! Thanks! We have LOVED all of your 1-bowl quick bread recipes and if you see this I have a request. I made this and it was a huge success! Thank you so much for sharing it! Still came out great. I’m not GF, so I just replaced all flour options with all-purpose flour. Add almond milk and stir. Honestly, they probably would have been a little better with the GF blend you used; I think the APF was a little too heavy for the combination of the cacao powder and zucchini. I did substitute banana for applesauce and coconut milk for almond milk. I even order maaaannnny products from Canada because it’s still a deal! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! (I presume the oven temps given are for conventional ovens?) Let us know how it goes! Amazing. Next time, would you mind leaving a rating with your review? Hello Dana, (Phew!) That does help. Thank you! I omitted coconut sugar and replaced by my made date paste. Thanks so much for sharing! We used our homemade blend (link in recipe). Could I just use wheat flour instead of a GF blend (I am not gluten intolerant)? That should work, I would just adjust the baking time (less time)! *Nutrition information is a rough estimate. The texture was perfect – definitely on the cake-y side but still moist (not too moist like a lot of other gf breads/muffins I’ve tried). So dense and satisfying, huge hit! This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. YES! We would say fine sea salt would be preferable and it shouldn’t make a big difference whether the coconut oil is measured before or after, but we measure before. xo. Lastly, using stevia instead of coconut sugar? I made this recipe as cupcakes instead of the loaf to serve as part of our dessert table for my son’s birthday. Or, if not GF, try subbing spelt. Thanks again for the recipe! Hello Dana, Love all your recipes. Could I use two chicken eggs instead of flax eggs? Thanks so much for the lovely review! And can i sub the cocoa w carob powder? Can I just use OAT FLOUR? AMAZING Vegan Chocolate Chip Zucchini Bread! For the chocolate zucchini bread and other recipes that you use flax eggs in, can you use regular eggs instead of flax eggs? I want to make this for my family but they aren’t as big of chocolate lovers as I am. I have made this recipe many, many times and my family and I have loved it every time! Modifications: Hits the chocolate craving spot! See more ideas about vegan baking, baking, food. I will be making this again. Let us know how it goes! Thank you so much for the lovely review! Let us know if you try it! Lots of questions, sorry in advance!! In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup and coconut sugar add the perfect amount of natural sweetness. Vegan cheese 8. I saw the ingredient list and knew it would work. Tastes like I bought it at a bakery or coffee shop, not something I made myself! Same with almond flour. Made this twice following the recipe except for substituting carob for chocolate. I did use almond meal in place of almond flour which I already had on hand. It left a few almond bits to chew afterwards, but I did not mind that at all. If you leave out the chocolate I recommend using a bit of cinnamon (I can’t remember how much I used) in it’s place for flavor. I’m obsessed. This is a constant go to for me, I always get excited when I have zucchini that has to be used because it means I get to make this! My husband has been vegan for a month now and sweet treats haven’t been an option since I haven’t ventured there yet. Just made this! For flour, I used half whole wheat pastry flower, half almond flour, to get to the full required quantity. We’re so glad everyone enjoyed it! Pumpkin seeds: for topping That’s it! Full Disclosure: I have been trying to recreate a pan bar I made for years with a mix that is no longer widely available. So delicious! Should I mix all purpose and whole wheat pastry flour? TYSM, it is Super SUPER moist and chocolatey without being overly sweet- it’s just prefect. Thanks so much for the lovely review and for sharing your modifications! Whoop! repeat repeat repeat. Can I make this if I have no baking soda? I have a nice big zucchini from my garden and cannot wait to use it for this recipe! We are so glad you enjoy the blend! I’m always looking for ways to use up that end of summer zucchini from the garden! With or without xylitol? Best flavor and texture after complete cooling. My favorite food blog…. Thank you for bringing this delicious recipe to us <3. SO incredibly chocolatey and moist, I was expecting it to be good but not THIS good. I love this recipe! Yum yum!!!!! It’s tough. It’s so easy, moist and delicious, not too sweet. Thanks, Christina!! Doesn’t have to be vegan, just dairy free :). These folks are incredibly nice, helpful and thorough. We are so glad you enjoyed it! Thanks! Hi Rachael, we haven’t tried it, but it looks like some other readers have! Or should I buy a ready made pack? Cooked at 350 for 30 minutes. Hmm, probably slightly less (reduce by 25%? She’s also a really picky eater so it is great that she likes it. Thanks for another awesome recipe. Aw, yay! Cheers, -1:1 Cacao powder instead of cocoa powder We’re so glad you enjoyed it, Jess! Add dry ingredients to wet ingredients. I made several substitutions, mostly was due to not having ingredients and wanting to make it anyway! :). SO good! Thanks for sharing a great recipe with us! Instead of using a gluten free flour blend, would it be okay to just use all purpose flour instead? No Coconut Sugar so I substituted Molasses. ), and watch the bake time. This was again, mind blowing! Thanks so much for sharing! It’s one of my faves ;D. My daughter made this today, it is fantastic! Wait 5 minutes. I used AP flour rather than GF (1:1) and brown sugar instead of coconut sugar since I didn’t have the latter. Or, heat in the microwave in 15-second increments until just warm. – used regular sugar instead of coconut sugar Hope that helps! I am going to make it with gluten free flour and will see if that will change the texture of the bread. Looking to make brownies using zucchini and I just love your recipes so much but can’t quite find one that fits the bill. I used a banana instead of the applesauce and it worked great! Instead of coconut oil, I used sunflower oil. I’d recommend AP or spelt for the GF in a 1:1 swap ratio. Hi Kathy! Thank you again, you’re recipes are always the best V and GF that I can find! I followed the recipe exactly. I used white whole wheat in place of the gluten free flour and eggs and substituted sucanat sugar for both maple syrup and coconut sugar. This is my favorite and now go-to recipe when I want chocolate cake! I made some modifications based on what I had in my pantry: Glad you enjoyed the muffins! In most cases, we’d recommend 1 small chicken egg per 1 flax egg. HOW DO YOU DO IT? Dana, you are such a kitchen (and photography) whiz and I always appreciate your recipes and photos. The result will be a sticky rough dough. Let us know if you try it! Hi Elle! Can you eat eggs? Thanks for always helping me in the kitchen! We’re so glad you enjoyed it, Camille! I used brown rice flour (1/2 cup) and chickpea flour (1/4 cup) since those were the only gluten-free flours I had in my pantry. I just made this today and it is delicious. This recipe looks really delicious, even from simple pictures of the ingredients used. I was originally looking for a way to use up excess yellow squash, which led me to zucchini recipes, which led me here… But after making your delicious fudgy choc banana muffins, I thought I would turn this loaf into a batch of muffins. Hope that helps! I allowed lots of cooling time before cutting. There is a tiny middle part with a touch of less sponginess, although still tasty‼️ Thanks for working out these ingredients for healthier recipe‼️. Simple, healthy, and so delicious. Thanks so much for the lovely review, Jess. The amount in the parenthesis is the doubled amount to use. The perfect fall snack or dessert! Yum! xo. The only other modification I made was maple sugar for coconut sugar because I didn’t have any. The base for this recipe is a lovely, springy batter. it is unbelievably fluffy, soft, and moist. It wasn’t detected at all by my husband or my 3 kids and they were happy enough to inhale their allotted amounts before slicing, wrapping and freezing for lunches. This is one of yourBEST recipes yet!!! It took 55mins. I haven’t been able to find GF flour at the grocery store / online lately. The batter will be very, very thick—, Using a large scoop, scoop and drop batter evenly into the muffin pan. I couldn’t taste the banana or zucchini in the presence of all that delicious chocolate! Loved this recipe, Dana. As for egg replacers, I can’t comment on if those would work! Privacy Policy. Its as beautiful as all the reviewers have said! What a great friend! Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. :-). Substituted brown sugar for coconut sugar, flax milk for almond milk and apple juice for apple sauce (1:1 for all) because that’s all I had on hand. Thank you, thank you! We’re so glad it turned out well! Another winner recipe! I baked it for 75 min. I love this recipe I make it all the time, I use regular eggs, and honey instead of maple syrup. They turned out beautifully! i LOVE this recipe! It’s hard to wait for it to totally cool but it’s worth being patient — it’s so tender and lovely. I’d like to request this in place of any and all brownies, chocolate cakes, or other dessert henceforth. Sep 19, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! apple sauce in total I look forward to your creative posts. Can you tell me how to make this same recipe without the cocoa powder and the chocolate chips? Let us know if you try it! I doubled the recipe (ish) and made it in an 8×8 pan and did not add any sugar, just the maple syrup. I would 100% make this again! These muffins are a combination of my Vegan Chocolate Chip Muffins and the Vegan Zucchini Bread that I posted recently. My previous recipe used a lot of refined sugar and chickpeas as a binder. Fluffy It turned out amazing. Just use the same amount as GF. Enjoy life mega chunks. Hi Hanusia! Would you please post a recipe for orange chocolate cake? Let us know if you do some experimenting! Not to mention they are affordable- I store the bag in my deep freeze when not baking. Thanks! – Subbed raw can sugar for coconut sugar 1:1 My husband is allergic to eggs, corn, dairy and chocolate. In a large mixing bowl, prepare flax eggs and let rest for 5 minutes. The flaxeggs have me intrigued. Maybe spaghetti squash? It looks awesome though :-)! I use a spiralizer to shred a bunch of zucchini at once and I freeze it in batches. We haven’t tried this and cannot guarantee successful results but let us know if you experiment! Not dense and chewy like standard GF bread, but moist and light! Love your recipes :). Sweet enough for a dessert, but not-so-sweet you can’t get away with considering it breakfast. Hi! Great recipe! Healthy, easy to make, and satisfies a serious chocolate craving. This came out really dry. Hi Liz, You could try using extra oat flour? The only modification I made was using 2 eggs instead of flax eggs. That should work, as long as it’s finely shredded and not spiralized. I have made this bread a few times now and live it! I use a lot of these recipes to cook and bake for my friends and they don’t even notice what’s “missing”. Made in just 1 bowl, naturally sweetened, SO delicious! It’s here! also, I usually use a box egg replacer that I think is tapioca flour or something like that (I know, I include so many details); would it be possible to use that instead of flax meal? Almond meal instead of almond flour It will bake on the lower end for 12 muffins. if not I’m totally open to buying some, I see so many recipes that call for it that I know I’d use it. If so, how much would I sub for those other flours? If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. I used all purpose flour and they came out perfect!!!!! It’s absolutely delicious! When I let it out the pan it cracked in about 6 different pieces. As sweetner, I doubled the maple syrup quantity; omitted the sugar. Still felt guilty lol wonder how this would turn out with Honey instead. FYI – It only took 40 minutes to cook for me. Then comes plenty of cocoa powder for that rich chocolate flavor. My husband and I are trying to make things without flour. Definitely making this again. It turned out really crumbly. Next time I’ll make with vegan milky chocolate and I reckon it will help. My son who dislikes most vegetables scoffed two pieces before we told him it was made with zucchini! I’m not gluten free at all and don’t ever have any of those flours on hand; would it be okay to just use an ap flour instead? Could I use only GF flour instead of the almond flour? Naturally sweetened xo. I have a tree nut allergy. Trust me my kids kept eating soupy chewy what is this pan bars? Aug 18, 2014 - Vegan, gluten-free carrot muffins loaded with fruit and veggies. Need help? AMAZING!! If so, can I cut back the cocoa powder? Let us know how it goes! If I want to use eggs would it be two eggs? Another reader subbed an equal quantity of GF flour in place of oat flour and that worked for them, so that might be worth a shot! Perfect for on-the-go breakfast and snacking. Zucchini 9. Doesn’t taste like zucchini at all, but more like a super moist chocolate cake. I think I’ll make a few of these and freeze. Would I be able to replace it with triple the amount of baking powder? For a few years now, I hardly make any other recipes than yours :) You rock!! Perfect texture and amazing chocolatey flavour. Cut down on the fat and calories. Is your oven rack placed in the center of the oven? I found it to be a little on the crumbly side. Thanks :). When I see it in your blog- I know it is going to turn out. In a large mixing bowl, prepare flax eggs and let rest for 5 minutes. Hi Dana! It was pretty good, but not really sweet. We’re so glad you enjoy it, Allegra! This one’s going in my rotation, for sure. You could maybe reduce the cocoa powder and increase the flour? My husband loved it. One of my favorite recipes of yours (and I make many of them and they are all delicious). It did not disappoint!! Or for the sweet potato brownies, how do you think using zucchini instead would work? Sure! This recipe is the most amazing thing I have ever made. I made this for the second time tonight. How to Make Vegan Zucchini Bread Muffins. Thanks for the lovely review! I love this blog so much, it has drastically changed the way I eat for the better. Is. Hands down the healthiest chocolatey zucchini bread I’ve made. Recipe by Minimalist Baker. I’m allergic to pats and need a substitute for it. I baked this for the first time last night and served it up at a meditation retreat today. Paleo Blend has Almond and Coconut Flour already in it. Another great recipe that was easy to make and delicious. Thank you. xo. I think you could sub cacao for carob. Jenny – I think you could sub the oil for more applesauce. #chocolate #zucchini #recipe. This bread was so fluffy, not overly-sweet, and delicious! If you give it a try though, report back on how it goes! i’ve yet to make anything of yours that is not outstanding. Aug 13, 2018 - Explore Petra Twonk's board "Vegan baking" on Pinterest. If so, should I add any more flour to make up for it? Learning as I go, but since it is so expensive to buy these various types of products, I would love any help. We’re so glad you enjoyed it, Melissa! May 15, 2018 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. It felt more like a cake than a (zucchini) bread – which is totally fine by me, the chocolate just makes it so rich. I used whole milk yogurt, if you’re okay with dairy! Used silicone muffin pan and these babies popped right out after cooling. We haven’t tried it, but it should work! Call me sometime. Hope that helps! Although, I’ve had this issue with almost ALL my gf baking attempts: no matter if the toothpick comes out clean, it’s still kinda underdone at the bottom. Or we’d suggest searching the comments for “flour” to see what others have tried. Thank you Dana for these recipes, amazing content! I don’t have all of those flours. I used unbleached flour only, olive oil instead of coconut and flaxmilk instead of Almond). Also added some walnuts. Can I omit the cocoa powder? I omit the sugar..and its still good. Your recipes are always so yummy! I was hopeful, but found it not as good as I had hoped. I wish I could attach a pic…. This. ), snack, or healthier dessert. I just made this today and because I didn’t make the oat flour, my rating could be off. I made this today and loved it! It’s challenging to feed my vegan family, while keeping things GF for my celiac husband. Or are you saying that the amount you put in the parenthesis is the doubled amount to use? Thanks for sharing your recipe changes with us :D. I’m Nicola’s sister (see above) and she made this for our dessert at lunch today. Aw, so cute! Delicious! That would definitely be the issue! Made this for my daughter-in-law and she loved it!!! Would that work? Thanks for helping me solve the mystery! I usually substitute raw cane sugar for coconut sugar and almond meal instead of almond flour (and use AP flour and finely ground rolled oats). This looks so amazing. This is amazing! What was the next best gluten-free flour combination. Our vegan chocolate muffins are so mega-chocolatey you will fall instantly in love. So good! Thanks for sharing, Avni! Let us know how it goes! Chocolate? and added 1/2c chopped walnuts. Peanut butter spread was a hit too! Loved this! thanks MB, again a success! Serious yum. Made this last night, ate it this morning and it was super tasty.. Just like the other comments – moist and perfect! Anyway, I added a little less sugar (1/4 C) and used regular flour instead of the GF flour (but did use ground oats and almond flour) and it came out great :) Thanks so much for sharing! Hello! If anyone has any tips for that, I would love to hear them. Thanks so much for the lovely review, Selina! The GF/Almond/Oat is a thing and it is superb to all other techniques. Thanks! Sooo good! Wow!! I thought making muffins instead of a loaf would help me eat less, but so far I’m losing that game…. Lovely name, btw ;D. I’m out of cocoa powder and was going to use cacao powder instead…can I use a 1:1 ratio or should I use less cacao? Made this for 4th of July. Maybe only a teensy bit dryer than the original version but I think if you were avoiding oil this would be a great recipe! I made these into muffins, and they’re perfect ❤️ Every time I make a double batch of your bread recipes to freeze them, we still end up eating them all before they make it to the freezer. Came out perfect. In a large bowl, whisk together all wet ingredients. :), Oh, and I also made them into muffins since I didn’t have a bread pan, they baked in 20 min, So wonderful! rivaling your GF/V cinnamon rolls that are my #1. next on my to-do list is your pizza dough! I also opened my applesauce and it was moldy so I added an extra 1/2 of a flax egg and a touch more coconut oil instead! Used almond meal instead of almond flour. I have an oat allergy. Merci. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. xoxo, Thanks for sharing, Aylie! Oat bran instead of oat flour Thank you for the recipe! The first time I baked i actually forgot the zucchini and didn’t turn out so well. Thank you for adapting this classics recipe to gluten and dairy free version. It’s perfect ! Oat absorbs more moisture so if subbing almond, you’d need to use more of it and it still might not cook through as well. 25 minutes cooking time (although 20 minutes is probably ideal), Great recipe! It created a fluffy, tender zucchini bread that was moist but not at all gummy in the center. Is there any way to leave out the oil and sub it for something else? It’s easy for me to make and delicious! It’s super helpful for us and other readers. Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Thank you I love all your recepies! ?? Let us know how it turns out! Thanks! + I added chopped dark chocolate, chopped walnuts, a sprinkle of cinnamon, and vanilla extract. Hi Nicol, we haven’t tried it, but it might! This is the first recipe I have used oat flour instead of whole oats and I think I personally prefer the chewiness of whole rolled oats and may try that next time. Only thing I changed was using cane sugar. It tastes so delicious! I really want to make it again successfully! Instead of making this in a loaf pan I doubled the recipe and it made exactly 2 dozen muffins and really tasted like chocolate cupcakes- perfect for a birthday party! Zucchini has a much higher water content than carrots, so there would likely be a texture change after baking which you might not notice in the batter. Was due to not having ingredients and wanting to make, requiring just 1 bowl breads here in parenthesis... Other reviewers who include theirs so I substituted with cranberry juice feed and started making it again soon salt. And their phone number 888-729-3663 WOW…what a keeper – but I didn ’ t tried it that way either but! Zucchini because it ’ s also a really picky eater so it may not even need the oil and to! The fact that it was still scoopable as suggested it would work well as muffins- for! 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