I’ve never heard of honey being used in pizza sauce, but it’s pretty good! Comment document.getElementById("comment").setAttribute( "id", "ac892d4f6d83a07e43b5c9ab580f7966" );document.getElementById("h45b053ed6").setAttribute( "id", "comment" ); « Feeling Awesome! Kosher Salt And Freshly Ground Black Pepper. Long slow cooking will reduce the canned tomatoes to a rich and intense sauce. Thanks for sharing! Evenly spread the base with the pizza sauce. With just 6 simple ingredients you can make an outstanding pizza sauce in your slow cooker to use in your favorite homemade pizza recipes or any recipe really that calls for jarred pizza sauce. It’s so convenient to be able to just take it out of the freezer, and it thaws easily, too! This post may contain affiliate links. Now, this isn’t a totally authentic recipe, but it is still a really good pizza recipe. https://crockpotladies.com/recipe/crockpot-pizza-sauce-canning-version To freeze, pour about a cup and a half of sauce into a quart-sized freezer bag and lay flat in the freezer. The link to the recipe is broken. Cover Dutch oven with lid slightly ajar and transfer to oven. This is such a great idea, and it also looks delicious! This look so good! Sprinkle with some pizza … Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts. Right? Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. https://www.youtube.com/watch?v=KdffxCoXRhQ, https://www.youtube.com/watch?v=elUZySBgmmU, https://www.youtube.com/watch?v=ZQKMGdxe0YY. Great idea and great recipe, thanks for sharing, this will be great for quick meals for the kids and after weekend sports . Please refer to my disclosure policy for more information. Cook on LOW for 4 hours, stirring every half hour if possible to prevent sticking. Thank you for sharing! In a slow cooker, add all ingredients except cheese and stir to combine. Roll out the pizza dough, so it is roughly the size of the slow cooker pot. Cook for 8-10 hours, stirring once or twice to make sure the sauce doesn’t burn around the edges. Win win! Top the dough with pepperoni and cheese. Set to LOW and cook for 4 hours, making sure to stir every 30 minutes to prevent the sauce from sticking. Tomato paste Made with pasta, pepperoni, shredded mozzarella cheese, ground beef and other pizza inspired ingredients, this slow cooker recipe is one that my family loves.. Thanks for sharing, Your email address will not be published. Drain the grease and add in pizza sauce and spaghetti sauce. Stubb’s Original Bar-B-Q Sauce, $5 for 18 ounces at Jet. If you lay the bags flat like this in the freezer, they’ll stack easily once frozen to save room in your freezer! However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. To intensify the flavour even more leave the lid of the slow cooker ajar for the last hour of cooking time. How many just depends on how much sauce you like to use for each recipe. We’re just coming into Winter here in NZ so this type of sauce will be perfect to keep warm on a cold evening Can’t beat winter slow-cooker recipes. Number one, because it is way cheaper like you showed and number two, because there is was less salt then if you were to buy it! After the sauce has cooled, store the leftovers in quart-sized freezer bags. This is so smart and sounds like a great recipe! And Goals for the Week 4/13, Build a Stockpile With $5 a Week- Without Coupons! Followed by the toppings and then the homemade sauce. Cover and cook on low … Share. Best Slow-Cooker Pizza Recipe - How to Make Slow-Cooker Pizza =). Add pepperoni, garlic, onion, Italian seasoning, sugar, tomato paste, tomato sauce, diced tomatoes, broth, and spaghetti sauce. I hate using canned stuff and i don’t use slow cooker enough. This rich, tomato-based sauce brings all the elements to the picnic table: sweet, spicy, savory, and smoky, with just a hint of tang from cider vinegar, and lemon slices that are discarded after the slow cooking process. Tomato sauce http://www.wrightsimply.com/2015/04/not-so-wordless-wednesday-linky_14.html. Add all ingredients to a 3 to 4 quart slow cooker. Salt and pepper That’s a pretty big savings! Top everything with the pepperoni. … Yum! Vegetable oil Spray the slow cooker crockery insert with nonstick cooking spray. And thanks for the link, I signed up for the link party. Slow Cooker Pizza Casserole is an easy weeknight dinner that is bursting with your favorite pizza flavors. This homemade pizza sauce is easily doubled or tripled if you would like to make more. It’s convenient and tastes good, but I knew I could make my own somehow! Plus you control the ingredients that are being put in and can freeze the leftovers, saving even more money! Add all ingredients except Parmesan cheese in the slow cooker and give it a good stir. Stir in pizza sauce, water, vinegar, mustard, worcestershire, garlic, italian seasoning, and crushed red pepper (if desired). Within the past year or so, I’ve been making recipes related to pizza. Add the tomato sauce, paste, and diced tomatoes to the slow cooker. For the longest time, I’ve just bought jars of pizza sauce. Time to turn those veggies into a delicious pizza sauce! Oops, thanks for letting me know! Pour the contents of 1 28-ounce (794 g) can of tomato sauce, 1 6-ounce (170 g) can of tomato paste, and 2 14.5-ounce (411 g) cans of diced tomatoes into your slow cooker. Add the dough to the slow cooker and form a crust around the edges. Step 1 What a fun, economical recipe for the family! Jaime, you had me at Pizza, that was it right there LOL I have never even thought to use the slow cooker to make sauce! I’ve been looking for an easy recipe for pizza sauce, hadn’t thought of the crock pot! When I shared my homemade pizza sauce recipe last month one you left a comment asking if it would work in the crock pot. Cook on LOW for 4 hours, stirring every half hour if possible to prevent sticking. Use in your favorite homemade pizza recipe or in any recipe that calls for jarred pizza sauce. Water. I had never even thought about making my own until I saw this recipe! Can you share the amounts? I am definitely giving it a try. Use this recipe and save big money on this freezer friendly and frugal Slow Cooker Pizza Sauce! Garlic powder The start of the school year also means the beginning of busy weeknights. I never would’ve thought to do pizza sauce in the slow cooker! We were able to get 3! Place beef mixture in a slow cooker. I love slow cooker recipes. Calzones, pizza quesadillas… I’ve even started making my own pizza crust in my bread machine! Step 3: Puree & Freeze. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. So easy for the family. It will be piping hot and may need up to 30 minutes to cool. The marinara sauce is beloved and can enhance an Italian pot roast, meatballs, slow cooker lasagna, or Crock-Pot cacciatore. Because as we all know, pizza should be taken very seriously. Bring a large pot of lightly salted water to a boil I used to make my own sauce but have never used honey! Let the sauce reach a simmer, … Stir to combine. The cheese goes on top of the crust. Two of the best things to pair with barbecue … The crust for this Slow Cooker Deep Dish Pizza is fresh pizza … Cover the crockpot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F. Thank you for sharing! This is genius. Everything is … Send Text … SIMMER: Add the prepared tomatoes along with the sugar and salt. By Holly. One huge advantage of making a recipe like this in the slow cooker … Perfect for dipping, basting, and slathering on grilled or smoked meats, this will be your summertime or anytime go-to sauce. Spread the cream cheese in bottom of the slow cooker. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Pinning! =). Stir in Parmesan cheese and serve on pizzas or use as a dipping sauce. This looks really good…I love slow cooker recipes and pizza, so this is a win, win! Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce over all. After 4 hours, add the cheese and stir again, and then serve however you like! I can’t wait to try this one! Thanks for the recipe! Italian seasoning This makes about enough sauce for 1 pizza. I invite you to please come share this and link up with me now at http://www.wrightsimply.com/2015/04/not-so-wordless-wednesday-linky_14.html Never buy a jar of pizza sauce again! Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. What a super awesome idea! Oh yum!!! This looks so good! I love homemade pizzas, so I will definitely have to try this! Pinned this! I must admit, I’ve never made pizza sauce before. I saw another blogger who introduced me to pizza fries; another thing to add to my list! One bag is enough to cover a large pizza, or use as dipping sauce for multiple people for a meal. Whisk together the tomato paste, tomato sauce, water, garlic, oregano, basil, parsley flakes, olive oil, … Sprinkle the sauce with some parmesan cheese before baking. Cook, stirring once every 1 to 2 hours, … This looks delicious and so easy to make! Once cooked, remove the lid and allow your sauce to cool. I am going to try this. ». Your email address will not be published. I’ll have to try it! That’s a great idea, freezing the sauce in bags too. The best part is that it makes so much, I can freeze the rest in individual sized bags to use in future recipes! After trying this, I’m never buying jarred pizza sauce again. Anything with pizza just makes me drool. I had never tried it, but I thought it was a great idea and would work well. This looks so yummy! =). Your email address will not be published. https://www.tasteofhome.com/recipes/slow-cooked-pizza-casserole This recipe looks so easy. I always love making my own sauces! Lightly spray the slow cooker with oil. Cover and cook on LOW 6 to 8 hours. Email. But try the company’s other sauce flavors too, even the Pizza Sauce for an easy spin on chicken parmigiana in the slow cooker. Required fields are marked *. Cover your slow cooker and set to low. What sets this Slow Cooker Pizza Chili apart from the rest is that the sauce is a mixture of regular tomato sauce, diced tomatoes, and pizza sauce. Pinned this for later! Brown the meat, onion and pepper in a frying pan. I love making pizza too! Thank you! I think others will love this! This looks so good! I was so excited to see how easy this was. Put 1/2 of the meat-sauce into the crockpot, followed by 1/2 the fresh spinach, 1/2 the pepperoni, … I love pretty much anything that I can throw in a slow cooker , My slow cooker is my best friend this year. What a really great idea! Sprinkle the chicken with the salt, pepper and Italian seasoning and place in a 4- to 5-quart crockpot. Slow Cooked Freezer Friendly Homemade Pizza Sauce makes pizza night quick and easy. Parmesan cheese I’ve updated the recipe. So because I’m a nerd and love seeing how much money I’m saving, here’s a breakdown of the cost of this versus a jar of pizza sauce: 1 jar of Ragu pizza sauce, 12 ounces: $1.29, This entire recipe, which makes about 45 ounces, or almost 4 jars: $2.20. Slow Cooker Recipes ... You can make this quick pizza sauce while your crust is baking. xx Ashleigh @SimplyWright, Thank you! I’ll be giving that a try soon. It makes this dish a touch lighter, and a little bit sweeter, too. You’ll need tomato paste, tomato sauce, water, garlic powder, Italian seasoning, olive oil, honey, grated parmesan, salt, and pepper. Looks awesome, I’ve been buying my sauce because I don’t have time to make it but I could totally do this and freeze some! Awesome recipe, and bonus for being able to use the slow cooker! Combine all ingredients in a large slow cooker lightly sprayed with cooking spray. Thanks for sharing. Honey Facebook Tweet. Save Pin Print. We used ours as the dipping sauce for pizza quesadillas. Plus kids love pizza! Reach a simmer, … Because as we all know, pizza i. S pretty good easy weeknight dinner that is bursting with your favorite pizza flavors |... Makes this dish a touch lighter, and then serve however you like thought... 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