There are two styles of tea production (Orthodox or Non-orthodox, the latter usually being the CTC, or 'Crush-Tear-Curl,' method). On the contrary, CTC teas are produced in a conventional method and therefore, take much less time for production. The shapes produced vary tremendously, but no matter whether it's green tea, oolong or black, Orthodox processing uses the wholeness of the leaf itself to create a diverse range of flavours in the cup. There is no depth or nuance, but there is a lot of body to it. They represent about 31% of world tea production. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips.  FTGBOP (Fancy Tippy Golden Broken Orange Pekoe) – A step down from the above grades. Oolong and Green tea do not get graded. AA correlates with total phenol, flavonoid and catechins content. Our teas are packed in beautiful air tight and recyclable containers which protect and keep the tea leaves fresh.  TGFOP 1 (Tippy Golden Flowery Orange Pekoe First Grade) and TGFOP (Tippy Golden Flowery Orange Pekoe) – The main grades of fine quality teas. The flavour profile, CTC was invented specifically for black tea production. Orthodox blends of all types – oolong, white, green or black – have a delicate flavor. Tea produced using this method is generally called CTC tea or mamri tea. As compared to CTC blends, Orthodox teas produce more authentic tea experience. You can use them when you want to prepare milk or masala … After being picked they’re carefully dried and hand rolled, which produces a leaf with more complex character. Orthodox Tea vs CTC Loose Leaf Tea. If you are searching online to buy White Tea, Oolong Tea, Black Tea, Green Tea, Gourmet Tea, Herbal Tea, Wellness Tea, Ayurvedic Tea, Tea Gifts, Tea Hampers, Corporate gifts, Tea Accessories, Diwali Gifts. Our Planters have worked with leading tea companies like Duncans, Goodricke, Mcleod Russel and Rydak Syndicate and managed India’s best tea estates in Darjeeling, Assam and Dooars. ← Previous Post Since Orthodox teas give an authentic flavor, they are highly prized in the … Artisan Method:An artisan orthodox tea producer can greatly vary the outcome of a tea’s fina… Now, there are a few differences between these two types of tea. Green tea originated in China nearly 5000 years ago. Oxidation: After rolling, the leaves are laid out to rest for several hours, allowing oxidation to take place. “In 2017, tea planters can expect good production. Whole Leaf:The orthodox method uses a process that preserves the integrity and flavor of the whole tea leaf throughout all stages of production. In this process, tea leaves pass through cylindrical rollers with serrated blades that crush, tear and curl the leaves and obtain the granules of CTC black tea. Last week we looked at CTC Tea manufacturing.. Sencha green tea and regular green tea actually come from the leaves of the same plant and differ based on processing methods. When you are looking to buy or shop for Indian Tea, Darjeeling Tea, Assam Tea, Nilgiri Tea, Sikkim Tea, Kangra Tea, Chinese Tea, Japanese Tea and International Teas online, you are assured of the best quality teas available at best prices. CTC Black Tea. Orthodox production methods, whether done by hand or by machine, generally preserve the integrity of the tea leaf. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. There is tradition and skill behind this kind of tea, and it shows. Oxidation is the process in which the oxygen in the air interacts with the now-exposed enzymes in the leaf, turning it a reddish-brown colour and changing the chemical composition. This week look at the other major method of tea production, Orthodox. The shapes produced vary tremendously, but no matter whether it's green tea, oolong or black, Orthodox processing uses the wholeness of the leaf itself to create a diverse range of flavours in the cup. We feel proud of our heritage and quality, which makes us the preferred online tea store for buying tea from India. Newer Post →, We are planning to start newly tea powder business.. There are four distinct variations of tea; oolong, green, white, and black. CTC teas, on the other hand, are the method of processing black teas by means of a more advanced method than orthodox ones. Their flavour is very one-dimensional: bold, powerful and brightly coloured with a pungent astringency. It is fast mode of producing tea of consistent quality. We can share experiences, stories that conserve history, secrets, heritage, insights, curiosity, laughter and inspire learning, because we have, lived a lifetime in the tea gardens. There is one type that stands out above the rest though. Stay Safe. Orthodox processing is used to produce various styles of loose leaf tea, including white, green, oolong and black. Step 2. Regular green tea leaves get pan-fried, but Sencha… oh, Sencha tea leaves receive a gentler treatment. After being picked they’re carefully dried and hand rolled, which produces a leaf with more complex character. Green Tea vs. Matcha. Assam Tea Vs Darjeeling Tea - Know the Difference, rolling of the withered leaves to obtain chemicals, oxidation to get the reddish brown color of the leaves, firing for getting the final dried Orthodox tea leaves. An introduction to tea; Chinary, Assam, and Clonals – Indian tea plants; How is tea processed and classified; Difference Between Orthodox vs CTC Teas: Production Process & Flavor – Teabox; History of Tea. (a) Orthodox teas have a strong aroma. In fact, they are fast production of homogenized tea. Without withering, they would shatter and crumble when rolled and shaped. Step 1. Stay Positive. Why orthodox tea is … Golden Tip – Highest grade comprised of mainly the best quality tips from the stems of the tea bushÂ. You should first know what these two are or what they refer to. We work directly with tea estate’s, artisan tea growers, certified organic tea estates and boutique estates. Orthodox blends are loose leaf teas produced in traditional method and hence, the name orthodox. We are leading tea producers and Traders located in South India- Kotagiri, The Nilgiri's. Green tea has gradually become one of the most preferred everyday detox beverage. Their method of processing primarily distinguishes one variety from another. Our family and second generation of Tea Tasters preserve the tradition of selecting fine teas. Both types of tea contain useful antioxidants, polyphenols, and a unique amino acid called L-theanine. We understand the journey from being ‘Plucked at the bud, to the cup’, utmost care and attention is paid to storing and handling of the tea leaves. Green Tea Grades. 3. The process includes –. Assam Orthodox and Assam CTC teas are the two popular varieties of blends in Indian beverage market. Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. Some common green tea leaf terms are: Gunpowder: (also called Pearl tea) young leaves and buds are … A good, even drying with very low residual moisture also ensures the tea will keep well. Highlights Antioxidant activity (AA) of tea from same cultivar but processed differently. The whole process of producing Orthodox teas is looked after by a trained professional to make sure that the best flavors are extracted from the leaves. Tea produced using this method is generally called CTC tea or mamri tea. Black tea is generally more oxidized and has a stronger flavor compared to the other teas. Tea can be manufactured using one of two approaches, orthodox or CTC. Tea Basics. All the different types of tea are derived from one common plant, the Camellia Sinesis. Step 5. Green tea, on the other hand, is easier on the gut than coffee and pretty low-risk all around, unless you have a history of kidney stones. The origins and history of matcha tea are not exactly different from that of green tea. All Rights Reserved. We are taking full precautions to ensure your teas are packed in safe and hygienic conditions. Withering: The leaves are laid out to wilt and wither for several hours to prepare them for further processing. When tea processing is the only variable, AA is highest in green tea. 1. Orthodox production seeks to maintain the integrity of the leaf. This entry was posted in assam tea on June 20, 2017 by jayshree_admin. Since Orthodox teas give an authentic flavor, they are highly prized in the beverage market across the globe. The three basic differences between Orthodox and CTC teas are:                                    CTC Tea Grades, ← Older Post India orthodox tea market is poised to grow at a significant CAGR during the forecast period owing to r ising demand for high quality tea and increasing number of health-conscious consumers. Thus, the second variety can easily meet the increasing demand of the market. Every tea has a story. (Finest Tippy Golden Flowery Orange Pekoe First Grade) – The finest top-grade production with an abundance of tips. Each tea comes with brewing instructions and recommendations by our Tea Masters. Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. Orthodox tea preserves the singular virtue of the tea leaves. – Highest grade comprised of mainly the best quality tips from the stems of the tea bushÂ. The History of Green Tea vs Matcha Tea. This processing way needs to use a particular rolling machine. 3. When you sip tea in solace, it heals your body and senses, remember there is a tea for every mood. Therefore, these are the basic differences between Orthodox and CTC teas. They have grown, harvested and sold award-winning tea. CTC is short for crush, tear, and curl, which is a black tea processing method that appears in the 1930s.Quick, low cost, and large yield are the features of it. (b) CTC teas have a strong bitter taste and a dark color. Our company is one of its kind, with specialized knowledge in tea cultivation and harvesting. These blends are processed by hand to get the whole leaves. by Imperial Tea Garden March 01, 2018 1 Comment. While the CTC manufacturing process is primarily focused on black tea production, the orthodox manufacturing process is used to produce a much wider variety of teas including white, yellow, and oolong as well as green and black teas. Teacupsfull is a premium tea brand and tea boutique. This step also has the greatest impact on the creation of the many wonderful and complex flavours in tea. What is their price tag? Also, exclusive range of whole leaf tea such as Oolong, white, green and black, among others coupled with changing lifestyle are aiding to the growth of orthodox tea market. CTC or Crush-Tear-Curl production is a very different process. For example Masala Chai tea is really amazing with CTC instead of orthodox black tea, because it stands up to all the milk and spices better. During withering, the leaves are very gently fluffed, rotated and monitored to ensure even exposure to the air. The rest though all five steps of orthodox processing is the method in which the leaves are laid out wilt. With very low residual moisture also ensures the tea plant Camellia sinensis are into! It is fast mode of producing tea of consistent quality the rest though contrary, CTC black,! 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