Arrange as many whole pecans on the top as you would like to decorate. 2 large eggs. I compare this oatmeal pie to pecan pie. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. - 1 (9-inch) prepared pie crust (in pie pan), Submitted by Celia Salazar on November 14, 2019 - 9:10pm, Submitted by Chris Cansler on November 2, 2016 - 10:05pm. There are no reviews yet. Reduce heat to 350. My grandma’s pecan pie was the best one on earth because of one secret ingredient. Be careful not to touch filling! Preheat oven to 300*. You must have JavaScript enabled to use this form. Grandma’ special recipe that is sure to not disappoint! 46.1 g In a large bowl, whisk together … While we’ve made plenty of other pecan desserts, we realized we hadn’t yet shared our recently-discovered favorite of them all, the best and only pecan pie … ½ cup of flour. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007. Sprinkle pecans over all. It tastes just like a PECAN PIE but without the pecans. So, if you have someone in your family that isn’t a fan of pecans, then this might just be the pie to make. This recipe looks 100 times easier than my mom’s…..don’t tell her I said that! Pecan pie doesn’t really have too many ingredients: butter, brown sugar, eggs, light corn syrup, vanilla extract and pecans to be exact. Top with pecans. Category: Specialty Pies. Bake for 10 minutes. Submitted by Mike Stanley on November 18, 2019 - 5:32pm. Preheat oven to 450°F. My favorite is Grandma's homemade Jeff Davis style Pecan Pie! It’s not too sweet or rich as nut pies risk becoming. Ingredients : 1 cup of chopped pecans. Serve with a scoop of vanilla ice cream or fresh whipped cream. Fold outer edges under and crimp accordingly, trimming off any excess crust. Grandmas Pecan Pie Filling: There’s nothing like having a jar of pecan filling handy for last minute desserts. Total Carbohydrate Bake at 400 for 15 minutes. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Beginning at outer edge of filling, place a row of pecan halves around top. The pecans are in the ingredient list (above). ), Submitted by patsy hairell on November 19, 2019 - 5:10am, Submitted by Garyesue on November 18, 2019 - 7:24pm. Pour into pie shell. The content of this field is kept private and will not be shown publicly. Make a tent of aluminum foil; place over pie. Instructions. The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust. Add to your liquid ingredients, stir, and pour into your prepared pie crust. She would then gently pour the pecan mixture into this painstakingly beautiful, yet gluten-full crust. My husband’s grandma Gloria’s delicious pecan pie recipe. - 1/3 cup maple syrup 1 … Reduce heat to 350. 1 cup of firmly packed brown sugar. Kentucky Pecan Pie 1 Cup white corn syrup 1 Cup brown sugar 1/4 tsp salt 1/3 cup melted butter 1 tsp vanilla 3 eggs, slightly beaten 1 cup whole pecans Combine syrup, sugar, salt butter, vanilla, and eggs. My Grandmothers recipe leaves out the 1 cup white sugar and replaces it with 7/8 cup more pecans. Description; Reviews (0) Product Description. For the dough: pulse together flour, sugar and salt in a food processor until combined. 20 likes. This pecan pie from my grandmother is so good that I had to share it. To be completely honest, I had never been much of a pecan pie fan until I married my husband and tried his grandma’s pie. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes). My dad's favorite thing to eat in the world. Submitted by Ruth Dunn on November 18, 2015 - 1:12pm, Submitted by Hallie on June 25, 2018 - 8:38am, The pecans are in the “8 ingredients”, see instructions, Submitted by Nancy Culbertson on November 17, 2015 - 5:42pm. Bake 45 minutes at 350. Grandma's Pecan Pie, Red Oak, TX. THE BEST OATMEAL PIE. Reviews. The addition of pure maple syrup is the secret that makes it especially delicious. Gran’s pies are the best! Pour into pie crust. The options are … Very good warm with a scoop of vanilla ice cream. So several years later, I was asked to bring the desserts to a family Thanksgiving celebration. Add sugar and flour until sugar is dissolved. I knew that I would need to make both pumpkin and pecan pie. Submitted by The Editors on November 4, 2016 - 1:48pm. Serve with sweetened whipped cream or vanilla ice cream, if desired. Like a pecan pie but with oatmeal! Bake for 45 minutes or until set. One of my fondest memories is watching her press the pie crust between her knuckles to make the beautiful decorative shell of the pie. 1 cup white sugar combined with 1 tablespoon flour. Grandma always added chopped pecans to the filling. Cover carefully with aluminum foil, then place pie dish in oven and bake for 30 minutes. But I had never attempted a pecan pie. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Slice into … Original Pecan Pie Recipe. Be the first to review “Pecan Pie” Cancel reply. Assemble your pecan pie filling ingredients in a bowl whip until fully combined with your hand mixer. Rate this Southern Grandma's Pecan Pie recipe with 1 pie crust, 9 inch, uncooked, 3 eggs, large, 1 cup white sugar, 1 tbsp flour, rounded, 1/4 cup dark karo syrup, 3/4 cup light karo syrup, 2 tbsp oleo, melted, 1/2 cup pecans, chopped, 1 tsp vanilla, 1 cup pecans, halved, for top of pie More about Pecan Pie. Submitted by mojo on December 4, 2019 - 4:45pm, I want to know what size of pie crust to use since quantity of recipe exceeds amount that can be put in a deep dish 9" pie crust. Remember, when rolling out the chilled pie dough disc, always use gentle force with your rolling pin. Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. This recipe for the Best Oatmeal Pie is Grandma’s prized blue ribbon winning recipe. It is the perfect amount of chewy & … After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Be careful not to touch filling! Grandma’s Pecan Pie is just that! Bake … Mix well. Continue with other rounds until top is covered. Add the melted butter, vanilla and salt. Roll out the chilled pie crust onto a lightly floured surface. Some of the best things in life are free like a homemade pecan pie from my Grandma! Beat together the eggs, dark brown sugar and corn syrup. November 25, 2014 at 3:07 pm. Remove pie from oven and let cool before serving. Add syrup, melted butter, pecans and vanilla. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Carefully place pie in oven. Submitted by Cathie Leslie on November 18, 2019 - 9:11am, Wow! Stir in 1 … (what a mess! My mama compiled a little cookbook that includes the recipe: Family Recipes & Stories Vol. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. When someone says pecan pie, I’m transported to my Grandma’s kitchen. 3 eggs All of this can be put together and poured into a pie crust in literally less than ten minutes, then bakes in about forty five. Fold outer edges under and crimp accordingly, trimming off any excess crust. 15 %. I’ve gotten so many amazing recipes from my grandma and this one is at the top of the list! - 1/2 cup honey Pecan Pie. Mix the chopped pecans with the flour and toss until coated. Pecan Pie Filling . Madison says. BONUS: You’ll also receive our Almanac Companion newsletter! - 1 1/2 cup pecan pieces Even though the pie turned out to be very tasty, I promised myself I would never make pecan pie ever again because the recipe I had was so difficult! Bake around one more hour, or until filling is set. Remove foil and continue cooking for another 20-30 minutes, or until center is just set, but not too jiggly. - 1/4 teaspoon of salt This delicious pie is a holiday staple in most Southern celebrations with the crunchy pecans, caramel-like nougat, and buttery flaky crust. - 2 tablespoons butter, melted and cooled ½ cup of melted butter. Reply. Continue with other rounds until top is covered. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Custom programming and server maintenance by. 9″ extra deep. Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Wow, the diabetes express. Recipe I use has more pecans, less sweetener. Sprinkle in half of the diced butter and pulse in 2-second intervals, 2-3 times, or until incorporated. Way too sweet (my teeth ache just from reading it). Pour pecan pie filling on top of set sweet potato pie base and bake … DIRECTIONS. Make a tent of aluminum foil; place over pie. Get full Southern Grandma's Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. Making Homemade Pecan Pie. Just like Grandma used to make but without the crust. Humm, a pecan pie but no pecans, different I guess. $17.89. Bake at 400 for 15 minutes. Top with pecans. 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