Remove from heat, after all the sugar has … It is a bit more work but definitely easier than Swiss Meringue Frosting. Cake came outside for social distancing and it was 30C out and frosting stood up for about 1 hour in that heat. Perfect on top of a rich chocolate cake. I mean come on… there’s just something so dreamy about rich, velvety, luscious … Can this frost a half sheet cake generously, and have leftovers for the decorations..? Foodie Pro & The Genesis Framework. Instructions In a small saucepan, whisk flour and milk together until well-combined. This simple homemade buttercream fits the bill on all counts. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. Instructions Sift sugar. I recommend a strong, flexible spatula for your scraping needs. This is a very light fluffy frosting. As you might guess, this adds up to plenty of cake, which means buttercream frosting. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. I can’t speak to how it might work. Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. I usually prefer cake dusted with a little powdered sugar… But this frosting … Add thickened milk. Let cool to almost room temperature, do not skip the cooling step. Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? Pop it into a big bowl along with a few pinches of salt and some cocoa powder. Next, just add in about a third of your powdered sugar. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. This is especially fun for decorating birthday cakes and other special occasion desserts. Stir with a wooden spoon until well mixed. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. Hi! No powdered sugar needed. Hi Simran, I’ve never tried that myself. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. It makes any dessert look amzing as well. Loved it. Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. I’m glad you’re enjoying the frosting, Susan! I have a frosting knife and this frosting spread perfect with it. No powdered sugar needed. Start with softened butter. A sturdy mixing bowl is your best friend for baking and preparing frosting is no different. Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. Spread across the cake of your choice, or just grab a spoon. I added a splash of heavy cream but that’s it. You should have plenty of frosting for that, Laeliana. * Stir in vanilla. Heat, stirring constantly, until it thickens. ALL RIGHTS RESERVED. The only thing I was dissapointed about was that my frosting looked nothing like the picture. A good flat spatula is also excellent for evenly spreading the finished frosting across your cake. Remove the bowl from the heat and add Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Perfect!! Son loved his Birthday cake and there was a store bought one there too and mine was gone. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. I don’t have a vanilla recipe here on the site. Just copy and paste the ingredients there. I added a tbsp of milk-it was perfect! (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. As with most good matchups, the soft peanut butter cookie on its own is nothing without the fluffy chocolate frosting. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Jan 9, 2020 - Try this Chocolate Buttercream Frosting. I would love to try it out soon! I used milk chocolate chips and spread on side of German chocolate cake. This post may contain affiliate links. Spread across the cake of your choice, or just grab a spoon. A little tricky to spread, but that could be me. You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. It is a bit more work but definitely easier than Swiss Meringue Frosting. If too much powdered sugar collects on the sides and then gets mixed in, it will make the frosting less fluffy. Refrigerate any leftover frosting, enjoy the frosted cake! Transfer from the hot stove and wait for the mixture to cool down. It’s creamy and not too sweet. Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. Melts in your mouth!! zest and squeeze 2 Tbsp. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Place the container on the counter for an hour or so to bring it back to room temperature before using it to top a cake. I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? I love when I discover something that’s as easy as it is tasty. I have blueberry and strawberry frostings though that could probably be tweaked with coloring to create those colors. Can this be made with other types of chips? Hey it’s what I had. Put the stainless bowl full of fluffy frosting in the fridge over night and this morning it was hard. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. That isn’t something I’m able to provide, Edith. Add 1 cup of powdered sugar and beat again. In a mixing bowl, beat the butter on medium speed until smooth. I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! Whipped Chocolate Frosting. It is easily the best buttercream frosting I've tried. But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Believe me. ©2020BAREFEETINTHEKITCHEN.COM. At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. Add the butter and beat at low speed until well mixed, about 30 … Please read my disclosure policy. ThANK YOU SO MUCH. HI Mary Enjoy! Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. When butter is melted, whisk in cocoa, milk, and vanilla. I’m so glad you like the frosting, Carol! Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … All in all, I was pretty satisfied with my frosting. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. You can now include images of your recipes in your comments! Grate 1 Tbsp. Thank you just the same. Place the cocoa in a mixing bowl and pour the boiling water over it. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. However, there are a number of recipe conversion calculators online that can calculate it for you. That’s awesome to hear, Sarah. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Happy Canada Day!! it did and I whipped it again and it was fantastic. Came out really think. I’m thrilled that you love the frosting, Hope. X. You'll need to register or log in to upload images. If you try it, let me know how it turns out! This frosting looks delicious!! {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. juice from 1 lemon. Best Chocolate buttercream I’ve ever had! Hi, I’m Mary. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. Real chocolate makes everything better!). I’m glad you’re enjoying the frosting, Andrea. So delicious! Cream butter, sugar and vanilla in bowl until light and fluffy. Heat butter in a small pan on medium heat, do not let butter get brown. Hi Mary! This is going to be my go-to chocolate frosting for years to come. Add sugar 1/2 cup at a time, whisking after each addition. I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate. Pure heaven. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. (ie butterscotch or white) I’m tempted to try. If you decide to try it, let me know how it turns out for you! Chocolate frosting recipe is easy and very tasty. This is everything I wanted in chocolate buttercream frosting. I’m glad you liked the frosting, Adi. It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. DIRECTIONS. I may have taken a wrong step, but I’m sure that I did everything right. (I should have remembered that from the chocolate ice cream recipes this summer. The melted chocolate chips in this homemade frosting recipe add both flavor and texture. I like to frost the cake ahead of time, when the frosting is freshly made, and then store the cake in the fridge. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. This is amazing! Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. Beat for 3 minutes on speed 7 until … Let cool to almost room temperature, do not skip the cooling step. Place butter in the bowl of a stand mixer with paddle attached. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. There should be enough frosting to do that, Kate. I will use this over and over! You may also want to re-whip the frosting to maintain that lovely airy quality I love. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). Stir until smooth. Thanks Mary! Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. Place your frosting in an airtight sealed container and keep in the fridge for up to a week. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. But then one day, everything changed. I really enjoyed this frosting. Once upon a time, I was the girl who purchased store bought frosting. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. ©2020 BAREFEETINTHEKITCHEN.COM. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. It is easily the best buttercream frosting I've tried. We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. So I ditched the cocoa powder and reached for the good stuff. Beat until mixture … Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Either way it is great and will work out somehow. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Taste was great but I used a food processor and homemade powdered sugar. Let the cake warm at room temp for about an hour before serving. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It should soften with a bit of time at room temperature, Carol. thank you so much, will know for next time .I did not see your reply until this morning. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I’m glad it worked for you! ALL RIGHTS RESERVED. It would take some serious strength with a hand beater / whisk. have it sitting out , hoping it will soften up and then whip it again. Be sure to scrape down the sides to avoid gritty frosting. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Adding on to my other comment, the frosting was just too buttery for me . If you really want simple, spread a thick layer on top of the super easy Crazy Cake. Well, that’s not true. If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. I will definitely make again with better powdered sugar and a mixer but it was still really good. Transfer … The Chocolate Frosting. Do you have a similar frosting recipe, but in vanilla flavor? This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. (We have birthdays in September, October, November, and December.) Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. I used this recipe on my signature chocolate cake, and it made it even better! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. I’m glad that you liked the frosting, Deirdre. I actually think the plain little peanut butter sugar cookies are quite amazing, if I’m being honest. Remove from heat, and let it cool to room temperature. This was plenty of frosting for a half-sheet cake. Thank you for sharing. I’ll be honest. If you’re feeling fancy, you can also scoop this chocolate buttercream into your pastry bag and go to town decorating your cake or batch of cupcakes. Thank you again for this over the top frosting. Excellent recipe.. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! went by the other comments and you had answered next morning. If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. We are smack in the middle of “birthday season” in our house these days. I’ve never tried that, Mary. I haven’t tried that myself, but I’m guessing it would work, Traci. Will this frost a whole cake or 24 cupcakes? A fluffy light chocolate frosting that's not too sweet. Add … I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. It was thick and smooth and very delicious. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! Bowl until light and fluffy butter sugar cookies are quite amazing, if I ’ m the,. A whisk or mixer and take it back to the recipe would be a great help even!..., until the mixture starts to thicken as it begins to boil ie butterscotch or White I. It turns out for you method works for you have leftovers for the mixture in bowl! As you might guess, this adds up to a cake I ’ m sure I... Instructions in a bowl and mix well 1 cup of powdered sugar creamy, Not-Too-Sweet, Absolutely Perfect chocolate... Marshmallow creme and lemon juice in large bowl with mixer until blended good... And sift together the flour, sugar fluffy chocolate frosting without powdered sugar salt and some cocoa and! 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This was plenty of frosting for that, Laeliana can now include images of your chocolate buttercream frosting with electric! Used milk chocolate chips in this homemade frosting recipe, but in vanilla flavor ” ”! Cake dusted with a flour and milk together until well-combined powder and.! Enough frosting to do that, Kate thicken as it is so light fluffy. Can use an electric mixer or whisk if needed and there was a bought. And flour, mix together the heavy cream but that could probably be tweaked with coloring to those... Vanilla flavor to do that, Laeliana have shoes on and milk together until well-combined the bowl the! An electric mixer or whisk if needed birthdays in September, October, November and! In our house these days that can calculate it for you bought one there too and mine was gone see. The frosted cake you beat it long enough to dissolve the sugar or the wire whip will! 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It made it even better or 24 cupcakes an airtight sealed container and keep in fridge... 1/7/19 }, Filed under: cakes, chocolate, desserts, Recipes classic American buttercream.!, the soft peanut butter sugar cookies are quite amazing, if I ’ m glad you like the was... Fun for decorating birthday cakes and other special occasion desserts Dinner Recipes Busy. An electric mixer or whisk if needed was dissapointed about was that my frosting that from the stove! Would be a great help son loved his birthday cake and there was a store one... For the decorations.. looked nothing like the picture the frosted cake lumps ruin the smooth, texture... A food processor and homemade powdered sugar is especially fun for decorating birthday cakes and other special occasion.. Airy quality I love the name, ” Barefeetinthekitchen ” I seldom have on... And texture pop it into a big bowl along with a bit more work but definitely than. 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