I also put it in a crust when I want and tastes great. I’m making it for the 2nd time this week to take to a brunch. SO SIMPLE, so fast, so filling and so delish. Can you use frozen broccoli in this recipe? Thsnk you. I added in some cut up ham that I sautéed to bring out flavor. Broccoli and Cheese Crustless Quiche. How would I adapt this to a 6 quart instant pot ? Do you think i can add chicken to it too. It came out wonderful! Love this recipe and have made it a few times. Thank you! Privacy Policy. So versatile! Thank you for always having such great recipes! They seem to have different values in recipes. We are signed up for her meal train and will make this for her. Using cream instead of milk and replacing half of the cheddar cheese with Gruyere. When I defrost food I usually do it overnight in the refrigerator. Heat oven to 375°F. A light Minday night dinner Nd lunch for Tuesday. If I’m using 2% only (no half and half), how much total 2% should be added? I switched the amounts of milk and cream. I haven’t made this but have made quiches before. Can I use frozen broccoli? Next in goes the layer of shredded cheese. Has anyone tried this with frozen broccoli? Cooking now…. I also tried with carmeluzed onions, spinach, and gruyere cheese! I am new to your blog and this is so helpful! This is definitely a keeper and so quick and easy! Hi can I use heavey cream instead of half and half? Can you use heavy cream instead of the other milks? Broccoli and cheese is one of my favorite quiche combinations! Am I the only one who thinks it was too salty? It feels like such a cheat this all the cheese. My family generally hates quiche, but it was a hit! It’s a win! It can have some excess moisture but still not bad. Bagged and threw in freezer…crazy good, and much cheaper both calorie/carb and $$$ than Starbucks Egg Bites…. WW had a somewhat similar recipe years ago. Made it for easter morning – rave reviews! So easy. He reguested that we must have this again. I used 2% sharp cheddar, and 1% milk plus the half and half. Hi Kellie! Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set. You always amaze me with these recipies. Just made this and it is wonderful ! I used fat free milk because that’s what I had. 4 sp per serving. Broccoli Cheese Quiche. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. I would make it the same way again! Top with the remaining shredded cheddar. If so when and how? Perfect! thank you. I think that dash of nutmeg really put it over the top for taste. My husband reheated his in his work toaster oven and said that was delicious too. I made this today, using an Italian cheese blend instead of cheddar (because I didn’t realize I was out of cheddar until after I started cooking). Can the recipe be cooked in the Instant Pot and if so, for how long? I split into muffin pan, (12x). Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. I did 400* in the air fryer. I also love this perfect for sharing, bite-sized, crustless veggie and turkey quiche. I’m on Weight Watchers and tried to scale down the points as much as possible. Delicious breakfast that is even better reheated because it’s so fast heating leftover. Whisk together the eggs, egg whites, water, cottage cheese and seasoning. It turned out perfectly! I actually might like it better. Aldi has it for a great price. I did use frozen broccoli and cauliflower,just steamed it for a few minutes. Still vegetarian and packed with protein. I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! Thank you for the recipe! Have made this with broccoli and also swapped it with spinach. This quiche recipe…Omguhhh! This site uses cookies to help provide the best user experience. I prepared it exactly as described. Can this be made the night before and baked the next morning? I made it for our no meat Friday during lent and it was delicious. Can this be made ahead, like the night before, then cooked in the morning? Instead of the half and half cream can I use Greek yoghurt? Thank you! I love this recipe! How long do you steam the frozen broccoli for? I thought I would have it all to myself this week for breakfast, but now I guess I have to share with my husband. Do you use regular cheese instead of RF? I thaw in fridge about 24 hours and reheat. Super easy to make too. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for. Pour the egg mixture over the broccoli in the pie dish. Chicken Quiche. I will make this often with different combos. I’ve already made it twice. The only question I have is can you use heavy cream mixed with water instead of half and half & milk. I added soy chorizo from Trader Joe’s using only half of the tube and it was amazing! It was delicious and my family loved it so I’ll keep doing it that way. Eggs: I used a combination of large eggs and egg whites. It was delicious! Could I use fat free half and half for all instead of regular half and half and milk? For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. I’m keto, so I dont use either of those. and I’m not that great of a cook. Was determined NOT to eat the boxed mac n cheese my daughter made and jumped to this recipe. I’m hoping to add more protein to make it more filling without adding a lot of points. I added some garlic powder about a heaped tea spoon. I didt use cream, plenty broc, And strong cheddar more flavor less cheese. Simple and delicious   Would not change anything. I just whipped this up and put it in the oven. Line 9-inch pie plate with pie crust; flute edge of crust. I’m trying tonight, sure looks good. bite-sized, crustless veggie and turkey quiche. I have been doing keto for a while now and wanted to change up my diet a little bit when I found this recipe on facebook. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. This turned out delicious! I used 2 cups of steamed broccoli and 1 cup raw spinach. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. The nutmeg elevated the flavors perfectly. No wonder it is one of the top rated  2019  recipes. Our family LOVES Skinnytaste! This recipe is awesome. https://www.skinnytaste.com/crust-less-summer-zucchini-pie/. This was delicious!!!!!! I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. Soooo much easier to reference each new recipe. Sometimes convenience reigns supreme. Not a fan of broccoli, can I substitute asparagus instead? Crustless Broccoli Cheddar and Shallot Quiche. See more ideas about broccoli cheddar quiche, broccoli cheddar, skinny taste recipes. Turned out amazing. My fiancé forwarded and I have played around with it. I will make again and try to add sun dried tomatoes. Can’t wait to try this one out ASAP. Landwirtschaftliche Erzeugnisse. With Christmas coming this will definitely be on are table. To the almond milk users……have you ever seen an udder on an almond? However, I have made quiche with added diced cooked chicken or turkey breast if you would like to add protein. Thank you so much!! I have many low carb quiche … Hi Terri! Gratefully, Dianne Bleacher (a major fan ). Have you made this in advance and reheated for a crowd? Transfer the mixture to the prepared pie dish. I used leftover cooked bacon and employed the use of my microwave to lightly steam the broccoli before adding it to the quiche, but leftover broccoli can be used as well. Delicious dinner. I actually forgot to steam the broccoli, but it ended up having a roasted texture and flavor which I loved. Crustless spinach quiche and crustless zucchini quiche … Next time I may try a little siracha and bell pepper. Gina, Can you tell me where you got the pie(?) I made this for Easter Brunch, and it was a hit! Wonderful recipe! Just curious. Use your imagination when it comes to the cheese you can give make it with Mexican style or you can use the white cheese or you can use the yellow cheese whatever go for it. My husband liked it too! How To Make a Crustless Broccoli Cheddar Quiche. I did not add any water. In muffin cups? It was delicious! Broccoli is not my favorite, but I know I should eat it and this was a pleasurable way to get some in! I just made this. Thanks for another great recipe. Just made this for Saturday breakfast. It was a huge success. Even though the broccoli florets are small, I find that the final texture is best if I blanch them first. I think next time I might make it in ramekins. Something new besides just eggs! So good! Thank you so much for any help you can give me. Can you freeze after cooking crust less broccoli quiche? I have been admiring it for so long now and googling to try to find one is not working. I am not sure if it will effect the texture? Why did I wait so long to add to rotation?!! Wonderful! Looking forward to the leftovers. Does it also change temp and cooking time? I used 1/2 cup FF milk and 1/2 cup FF half and half, reduced fat shredded cheddar, 3 eggs & 1/3 cup egg whites. Today I didnt have 2%milk but used almond milk- unsweetened – with not as much fat free half and half. Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? Bake at 350 for 28 to 30 minutes, or until firm. I love this recipe. Really tasty and really enjoyed it 10 out of 10 for this broccoli crust less quiche. This Crustless Broccoli Cheddar Quiche is so easy to make with 10 minutes prep, and uses a baking mix, like Bisquick, as a shortcut for a fluffy, perfect result ever time!This is a great breakfast or lunch to … As the quiche is made without the typical pastry crust, it’s a … I am finding recipes in “browse recipes by WW smart points”, but within the recipe, it lists “Freestyle points”. See more ideas about Quiche recipes, Cooking recipes, Quiche. What are your favorite quiche combinations? It tasted great other than that. I just made this. If you use Mortons, it’s twice the sodium. 1st time making it…Was really easy to make & good! i didn’t have milk so just used cream and about a tablespoon of water (prorably not necessary). Broccoli Cheddar Quiche, Crustless Quiche. Serve. Again it was really good. I loved the combination of flavors. What would you pair it with if you were serving it for dinner? 3 cups Broccoli florets. Sep 23, 2019 - Explore Lawanda Gale's board "Crustless broccoli cheddar quiche recipe" on Pinterest. Let the quiche rest for 5 minutes, then cut into 6 wedges. This is a winner. Bring a … chopped broccoli, thawed 1 c. Cheddar cheese, grated Sm. The chicest mom Kathy knew growing up (think Jackie O with a platinum bob) made a version of this dish. Place chopped broccoli in pie pan. Hubby and I thoroughly enjoyed it and finished it off in one sitting.. I ask because I use diamond crystal kosher salt. My sister made this for her bridge game brunch. I made this today with slight modifications, based on what I had on hand. If so, is it best to thaw then put in pan? I can’t wait to try this!! you might have overcooked it- eggs get watery when overcooked! Yes it can! Delicious. Would it freeze? Spray a pie dish with oil. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Thank you! I doubled this Gina and it was perfect. It definitely needs stuff added. You can swap more milk in place of the half & half cream, but the texture won’t be as creamy, it will have a spongier texture. | #GlutenFree + #LowCarb + #Vegetarian #keto #quiche #BroccoliRecipes. Easy to prepare – excellent meat-free option served with a green salad. One of our friends has cancer and is doing a keto diet. In order to limit dairy could I use nut milk like cashew or almond? Can you make the crust less broccoli quiche with dairy free cheese? Made it last week and it was requested again this week. Can i just add milk ? Thank you. I have made this twice and loved it! Excellent. We are loving this Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar cheese! This is my go to when I am busy. It was light and airy and very flavorful. thank you, Coconut milk from a can full fat and unsweetened. Excelllent recipes cant to try them all. yum yum! This was absolutely delicious. I followed her recipe exactly EXCEPT I only had fat free half and half but this quiche is delicious. A huge hit at home. How long to bake? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Toddler approved and it reheats well. Grease bottom of Pyrex glass 10 inch pie pan. I’m terrible at preparing breakfast and usually skip it, but this helped a lot for the week. If so any suggestions ?? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Arrange the broccoli in the bottom of the pie dish. It is so easy and delicious. Breakfast, lunch or dinner - this crustless Broccoli Cheddar Quiche is so packed with flavor that it's hard to believe it's light and healthy. I had a ton of broccoli florets leftover from a veggie platter I served at a party I hosted, and this was the perfect way to use them all up! Will be making this one again and again. Will be making again! Has anyone tried to double the recipe and use a 9” x 13” pan? Crustless Broccoli and Cheddar Quiche By Kathy Brennan and Caroline Campion, authors of KEEPERS (which just won the IACP award for 2014!) Love this recipe, the quiche lasts for the whole week for a quick filling breakfast! Always love your recipes, Gina! I was trying to find someone who used heavy cream. I’ll be saving this recipe for future use! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and … Next time I’ll also add some mushrooms and diced red pepper. Can these be frozen successfully if I package them and wrap them individually? Cheese: I prefer to buy a block of Cheddar cheese and grate it myself rather than using pre-grated cheese, which tends to have fillers to stop it from clumping. Thank you Gina!! Whisk vigorously to break up the cottage cheese curds a bit. Can this be made the day before and reheated, has anyone tried making this as individual quiche’s. If so, is there anything different I have to do? And so quick to make. It’s made with a custard style egg mixture so it seems richer than it really is. Now I am ready to experiment w sausage or ham or whatever suits me that day! Thinly sliced green onion on the top prior to baking. And were you using standard size muffin tins? I added a pinch of cayenne to the custard mix, and some sliced grape tomatoes along the top of the cheese before adding the custard mixture for some acid. Thanks for the crustless  version. I will definitely make this recipe again! I will be heading back to the store for more broccoli for another batch. It is amazing! Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. thanks. Many thanks! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I love this recipe! I don’t think the texture suffered from it. Very yummy! I cut into 4 and figured it was 6 weight watcher points on the pre existing program. So versatile-you can add or change the ingredients. In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, and cayenne … Had this for lunch, absolute winner. Make it in a homemade crust, a store-bought crust or even turn it into a crustless broccoli quiche! Will definitely make again. To say it’s delicious is an understatement! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I made this on Easter and absolutely loved it! Your email address will not be published. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). Such a quick breakfast and really, any time of the day snack! Broccoli and cheese is one of my favorite quiche combinations! If I were to convert them to mini egg cups (using a mini muffin tin) to bring to a breakfast work party how long do you think they should be baked for? Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. Can greek yogurt be used in place of half and half?? Looks delicious.. what size dish did you use? INGREDIENTS: 1 refrigerated pie crust (homemade also works great) 3-4 cups broccoli, cut into bite-sized pieces 2 cups shredded cheese (I like using a mix of provolone and cheddar) 8 eggs 1/2 cup half and half 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper. 350 for 23-25 min. After it was tender but firm I removed from oven and placed in baking dish to finish preparing the dish. it was delish and am looking forward to having it for breakfast and/or lunch. Creamer instead of the oven to 375 degrees F. light coat a 9-inch pie dish almond... And cauliflower, just because that ’ s twice the sodium frozen, microwaved for minutes! Of broccoli in water in a colander and rinse with very cold water immediately... 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