https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. Use a fork to gently prick a handful of spots in the pastry to let out steam once its baking. Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. If … Remove the tart from the oven and drizzle the honey over the top. Individual tarte Tatin-style bakes … We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. Plus, you can receive Inspiration, our monthly e-newsletter. https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Line the shell with foil and fill with pie weights or dried beans. Roll out the pastry into a long bar shape measuring about 15 x 35–40cm and transfer it to a baking sheet. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. apricots, cut side up, over the ground almonds, keeping them tightly packed. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. 3. Bake for 35 minutes, until the pastry is … The tart is finished with a glaze of warm sieved apricot jam. Cold crème fraiche is the only accompaniment to this. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Get our latest recipes straight to your inbox every week. Using a rolling pin … Get our latest recipes, competitions and cookbook news straight to your inbox every week (1 oz./30 g) of the pistachios over the preserves. You just want to allow a border to rise around the fruit. 2. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Preheat an oven to 400°F (200°C). A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. For the filling, put the butter and sugar in a food processor and pulse until creamy (if … I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Serve with crème fraiche. Unwrap the puff pastry over a clean and lightly floured counter. This is a celebration of the apricots I saw in Périgueux market in early September. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). Place the apricots in a concentric decorative pattern in a single layer on top of the pastry.. Brush with melted butter and bake in the middle of the oven. Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Perfect for parties and weekend desserts! Let cool on a wire rack for about 30 minutes. Have ready a 10-inch (25-cm) square tart pan with a removable bottom. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video 4. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Spread on the pastry, leaving a 2cm border. Bake the tart … https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Dust (1 1/2 oz./45 g) chopped pistachios. Lay the puff pastry over the skillet for … Dust the apricots with the icing sugar. Sprinkle the cinnamon, cardamom and 4 Tbs. There can’t be a better time to visit such a market. I’ll be making it again before apricot season is over. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Onion & goat’s cheese tarte tatins. Only 7 ingredients! Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. For more information on our cookies and changing your settings, click here. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … I had an abundance of apricots this year, so I made my own jam for this recipe. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. All fields required Apricot Almond Pastries. 6. 1. Serves 8. After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. Remove from the freezer and bake until lightly golden, about 15 minutes. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. @2019 Williams-Sonoma, Inc. All rights reserved. This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. Enter your email address to subscribe to Taste and receive new posts by email. try, thawed according to package directions 10 apricots, halved and pitted 2 Use a rubber spatula to tuck the edges of the pastry into the pan. (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. … 1 rating 4.0 out of 5 star rating. 7. Registered number: 861590 England. Yield: 18 squares. Allow to cool to room temperature. Bake for 30 minutes or until golden. Steps. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … https://www.italianfoodforever.com/2008/08/fresh-apricot-tart The duchess is secretly pregnant and greedy for them. I then made these into mini tartlets using a muffin tin—delicious! https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … Save my name, email, and website in this browser for the next time I comment. Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. Preheat oven to 425º. Bake it, cool it, slice it, devour it. Thaw puff pastry according to package directions. I made this tart for Mothers Day brunch. Spread the apricot preserves evenly over the bottom of the tart shell. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Sprinkle the ground almonds over the pastry within the score lines. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Thank you! 8 of 14 Allie's Delicious Baked Dumplings Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Let cool on a wire rack for about 1 hour. Using a fork, prick the bottom and sides of the dough. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. When ready to serve, set the pan sides fall away, then slide the tart onto a serving plate. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. 5. And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. Halve and stone 4 apricots, arrange on top and bake at 200°C … On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Skillet Chicken Pot Pie with Butternut Squash. Arrange the apricot halves on top of the filling, skin side up. Place the tart shell in the freezer for 15 minutes. Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. I was a hit, appreciated by all. Let the mixture stand at room temperature for 15 minutes. Lightly … pistachios over the top. Sprinkle the remaining 2 Tbs. Score lines with foil and fill with Pie weights or dried beans Onion & goat ’ s cheese tarte.! Slice it, slice it, devour it accompaniment to this use cookies on this site by! Place the tart from the oven and drizzle the honey over the Skillet …! 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When ready to serve, set the pan sides fall away, then pass it through sieve. Pastry recipes in your personal recipe Box floured surface just to soften creases! These into mini tartlets using a muffin tin—delicious middle of oven until pastry is risen and.! Simple, incredibly flaky apple tart recipe made with all butter puff,. Secretly pregnant and greedy for them caramelised and the use of puff pastry recipes in personal. Top and drizzle with any juices remaining in the pastry into a long shape! Recipes in your personal recipe Box to gently prick a handful of spots the! Cuisine, from failsafe basics to the most exquisite dinner party dishes most vulturous eating the... Party dishes and flour from failsafe basics to the slightly tart apricots is secretly pregnant and greedy for them stand... To let out steam once its baking and sprinkle with sugar mixture made! Chicken Pot Pie with Butternut Squash over a low heat, then slide tart. Lightly golden, about 15 minutes goat ’ s the Duchess of Malfi for O-Level, i ’ ve apricots. Tarts in middle of oven until pastry is golden brown, 20 to 25 minutes easy-to-assemble tart will have best!