Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Cut the core … They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. What to Serve With Stuffed Bell Peppers with Ground Beef. Preparation. Add tomato sauce and heat through. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. The mix had a decent flavor but needed some moisture. I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. Put blanched peppers in it to cool for 3 minutes. I make small earnings through any purchases made through these links. Cut the top off the peppers, clean the inside of any seeds and membrane. Preheat oven to 400 degrees. Stuffed Bell Peppers Without Rice. Divide the mixture into 6 even amounts and fill your peppers. Ground beef … Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Place … Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. Preheat oven to 350. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. In a large nonstick skillet, cook beef. Remove spinach and drain. I usually make 2 cups dry rice so there is leftover rice. While the shells are boiling Heat a large pan or skillet. Stuffed peppers are always a family favorite. Season with salt and pepper. Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. Preheat oven to 475°F. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Place peppers in a large glass baking dish, sprayed with nonstick spray. I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. Enter your name and email and never miss a recipe! thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Hi there and welcome to my kitchen! Get the Recipe: Greek-Style Stuffed Peppers Preheat oven to 375. Low carb and full of flavor, they are great for meal prep too! Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Long grain white rice – leftover rice works great if you have some. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Sprinkle with cheese. Wash peppers and half lengthwise. Sprinkle with cheese. Stuffed peppers are the kind of thing to make when … Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. Spoon beef mixture evenly into peppers. This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. They can be reheated easily for lunch or dinner. Hello, low carb lasagna. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. Preparing stuffed peppers is quite simple. To make stuffed peppers without rice, use couscous, quinoa or bulgur instead. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Carefully remove stem and seeds. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. 4 oz freshly shredded cheddar or monterey jack cheese. Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! Spoon beef mixture evenly into peppers. Mercy, me!! The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. Add 2 cups cooked rice and sauce to meat mixture and mix in well. Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. Cut tops off bell … Set aside. Click here to pin this Beef and Spinach Stuffed Peppers recipe! ; Olive oil – only a little is needed for sauteing. Stuffed Bell Peppers are my jam! Another neutral oil will work such as vegetable oil. I WANT for dinner tonight! 15 – 20 sweet mini peppers, halved and seeded. They come out nice and tender from the oven. This site uses Akismet to reduce spam. Required fields are marked *. Coat a large baking dish with cooking spray; set aside. I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Fill a bowl with ice and water. Your information will *never* be shared or sold to a 3rd party. When onion/garlic mixture and quinoa are finished cooking, combine the ground turkey, chopped tomatoes, chopped spinach, onion/garlic, quinoa, egg, and feta in a large bowl. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. Season with salt and pepper. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Never miss a recipe! Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. These peppers were really easy to make. . If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Also, it’s never too late to start ). Notes and tips for baked Italian stuffed peppers recipe. Stuff the peppers with the chicken mixture. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Gooooey. Tender peppers stuffed with ground beef, rice, cheese, and more! Are you following me on Instagram, Twitter, Facebook and Pinterest? Thank you for supporting Aggie’s Kitchen! Quick, easy, and of course, delicious. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! Turkey Stuffed Bell Peppers. Let’s be friends. … That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. And easy . Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Like these low carb stuffed peppers? Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. These were really – really delicious ! These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. 1. Fry until meat is almost cooked through. Mix until combined. Your email address will not be published. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Aggie, these looks so good. Cheesy stuffed peppers. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Place the peppers in a baking dish. Take cover off and bake another 10 minutes to crisp tops a bit. Learn how your comment data is processed. Pre-heat broiler to high. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. (Mom tip: start doing this when your kids are young, so it becomes the norm! Your email address will not be published. I love the variety of peppers that you can make! Pin it here! When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. There are affiliate links in this post. While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. A delicious classic! Happy Friday! Add the ground beef (no oil needed) and brown for 2-3 minutes. Love classic easy dinners? Happy cooking! Ingredients for Stuffed Bell Peppers. Once stuffed, the peppers are baked in the oven until the peppers … Oooooey. You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. Season with salt and pepper. We love to serve our stuffed peppers with rice. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. Cook rice per instructions on package. ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. If not add another 5 minutes). Ohhhh there is never day that stuffed peppers don’t look good!! Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. Spoon into peppers. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. I hope a lot of my readers will click over and try your recipe! In a large nonstick skillet, cook beef. You don’t even have to cook the peppers before stuffing. These stuffed peppers are GREAT for meal prep. Defrost beef and rice in microwave oven. Powered by WordPress. Bring to a boil. 8 oz cream cheese, softened. Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Only 6 ingredients! Since these stuffed bell peppers with ground beef have so much in its filling (ie the rice and beef), this is pretty much a complete meal … In a large skillet, cook beef and onion over medium heat until meat is no longer pink. 1/2 tsp garlic salt I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. Subscribe to receive new post updates via email: Your email address will not be published. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. https://www.themediterraneandish.com/stuffed-peppers-recipe Garlic and some dried basil add flavor to the simple tomato sauce. Pull up a stool and stay a while. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. These links cheese on top of each to cook until browned saucepan over heat. 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