tnx sisi for The elaboration. This is very popular and loved among many Nigerians. I didn’t know it was called Scotch Bonnet for a while too o. I just us to say small hot peppers and of course they’ll still be confused as all peppers are hot, to an average oyinbo…lol.Hope the recipe worked out great for you…. I love that tip with the butter and white pepper!! Add the rice, mixed vegetables, and water. Trying this out right nooooow! Combine thoroughly, ensure the stew is only about a cm over the rice when combined, it’s better to start with little liquid and add as you go) You’re very welcome and thanks for taking the time to try out the recipe and also for coming back with a feedback, it’s very much appreciated. Notify me of follow-up comments by email. Pretty impressive I’d say. My boyfriend really hates the texture of onions hahaha. Pour in the blended mixture into the pot and fry it together with the tomato paste. Now this is the original jollof recipe! Just make sure the heat is turned on low. Party Jollof rice has more flavours and that smokey taste which makes it taste better than the average jollof rice. Party jollof rice and fried chicken.Party jollof rice has captured the world. The time isn’t parboiled….. The rice should still be very firm and not soft, wash with warm water and set aside. Not the main issue hahah I basically dont have a pot as big as yours. https://food52.com/recipes/61557-classic-nigerian-jollof-rice I can’t believe I now make “party” rice at home. Simply cut back on both or either for your next trial. I need to cook it for a potluck, but would rather do vegetables than meat…. Is it a paste? Thanks for taking the time to leave me a feedback, it’s greatly appreciated.will bear your suggestion in mind for the future recipes. I’m glad the recipe worked great for you, I appreciate you taking the time to leave a feedback…. Jollof rice is a party favourite, barbeque favourite, children party favourite, everything favourite l Hope this helps.. May God bless you always. I must say that your blog is extremely amazing and helpful. Parboiling I find takes a lot away from the frying time which consequently takes a bit away from the perfect consistency in the end. It’s that simple, but it doesn’t taste that way. The much awaited recipes. Onions and tomatoes should be added just a couple of minutes before final doneness. It’s better to start off with a minimal amount and then add as you go than be faced with the strugge of decanting secreted stew when you finally realise you’ve added too much; half the time you’ll be paranoid and unnerved throughout the cooking process and you’re far more likely to end up with soggy Jollof rice in the end. I have tried many recipes from your blog already and am sharing it with all my friends. I love Nigerian jollof and I’m In your case, I would suggest using half the quantity of rice suggested. For our customers, we are available 24/7 hours. What other brand of tomato puree in the UK would you recommend the absence of Best-in? Keep it up!! Thanks again. Thanks my sis for a detailed explanation of how to make jellof rice. I, glad you loved the recipe. God bless you too…..☺️☺️☺️, What is the measurement of your cup for the rice, need to cook about 2kg of jolly so working my calculator. We also have wide variety of recipes to try. What’s your instagram handle please? In fact he moved in. Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. I discovered your site from Google and also I have to claim it was a fantastic find. Another mistake you don’t want to make while cooking Party Jollof rice is adding too much stew/water. Hi. Glad the recipe worked great for you. Thanks. Nigerian Jollof Rice is a classic staple prepared as the main meal at Nigerian parties. The 4 cups fixed 3 adults, 1 teenager and 2 little ones. Tried this recipe today and Jollof rice was BAE!!! Soooooo i tried this for sunday lunch and it came out wow. Hi ma,when I say 4 cups of rice,what do u use to measure it,a milk can? https://www.ghanaweb.com/GhanaHomePage/NewsArchive/How-NPP-support… I made this rice for the first time last year and have been making it ever since. Jollof rice is a legendary dish that’s ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Senegal, Togo, and Sierra Leone. I visit a new mom, I take her jollof rice. Thank you so much! So it all depends on you. Add salt if necessary and mix. I have tried this recipe twice and my jollof rice came out nicely. Jollof rice is a very popular dish in Nigeria which is usually served in most parties.\r\rSUBSCRIBE HERE: \r\rThis video shows you how to cook Jollof rice.\r\rJollof rice can also be prepared using easy cook rice however I will be using Basmatic Rice. I added a cube of knorr, extra oil, curry, thyme, and ginger to water and used that as my stock. The type of rice you use is Key as well as the quantity you use as well. God bless@, Here’s the recipe for the beef: https://elleyajoku.com/food/jollof-beef-and-chicken-stew-recipe-for-the-everyday-cook. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Hubby insisted I make jollof rice today (Sunday jollof rice),found this recipe and it came out amazing. look no further. One calls for 6 cups rice one 5.5 and one 4.5 but it seems all the other ingredients mainly the tomato bits are the same? Or do you mean 2 plum tomatoes PLUS half a can of plum tomatoes are used. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. It won’t have the same flavor, but it can still work if you don’t mind a change in flavor. Your email address will not be published. Do you have any recommendations on how I cook the beef in the rice at the same time? Nigerian food is yummy! Sorry for the late response. I followed this recipe and for the first time ever (I’ve always avoided making jollof out of fear), I nailed it! I made this last week and it was soooo good! The tend to added mix veggies like carrots, peas and the rest, also they use lots of garlic, nutmeg and they do not use white pepper or butter and they definitely do not garnish with onions and tomatoes, this is Naija Jollof and its Great , I was just wondering if you use water instead of stock will you still get that party jollof rice flavour, Yes, you will, you’ll just need to adjust the seasoning…. EVERYTIME I make jollof, it turns out okay (people like it) but I’m just not satisfied with it, almost like it’s missing something. Aww! Make sure to stir the paste consistently to avoid burning. Add chicken stock and salt. The rice turned out perfect and my roommates loved it!! I can’t wait to try this.. one question , could I sub fresh tomatoes for the can diced tomatoes? Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Hope it’s still nice. Your recipe seems fantastic buh I want to be sure of d bay leaves u added cos ve not used it before, were they dried or fresh?. I will let you know as well. You’re very welcome and God bless you more…. Thank You so for sharing this recipe! The butter gives it a very rich taste and a lush consistency while the white pepper brings out the signature party jollof rice taste. You’re very welcome….. After following this recipe, this is the best jollof rice Ive made to date! I am really impressed but It came out very oily. I do not eat meat so I used Better than Bouillon – No Chicken Base & Imagine Vegetarian No-Chicken Broth as substitutes!!! Please use your platform to uplift West African cuisine and perhaps point out the differences, not make your country’s version stand out as superior. I used your Nigerian Jollof rice recipe for the first time last night and it turned out fantasitic. Homemade chicken stock…. I’m glad to hear this!!! Thank u so much. I wil be trying adalu and designer stew today! Keep up the good work. Sorry for the late response. It’s simple….. “tomato paste”. Please this is not a racist platform, she never said jollof rice originated from Nigeria biko. Can you tell me more about the curry powder? I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). It’s also tagged “party jollof rice” cos let’s face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. This was my first time and omg it came out So perfect. Thanks, Hi Funmilola, thanks for the feedback. I have judged the aunties who couldn’t cook and still brought their “edible” party offerings. I’ll check out one of your chicken or beef dishes to cook up soon! I’m so sorry for the late response. Hi, I’m so sorry for the late response. Do you have any recommendations on how to cook the beef with the rice at the same time? 1. Mix and allow cook for an additional 10 mins. This is the first comment I’ve ever had about this recipe being for Ghanaian Jollof. Thank you! Thanks so much for taking the time to leave one, it’s greatly appreciated. 4. What size can of diced tomatoes do you recommend? am confused. We tried undercooking rice and adding it to the tomato mixture and it turned out quite gluggy. I’m glad the recipe worked out great for you. You used both fresh and tin tomatoes. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Glad you liked it, thanks so much for the feedback…. I’m so glad you enjoyed it! 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