It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure … I still think mine did not set up because I didn't beat long enough I add 1 cup of peanut butter with the vanilla. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Also add nuts to it to make it even better. She's 97 now, & who knows where things are. Let cool until set. Good luck. Old-Fashioned Fudge Recipe. Step 1. I’ve never had a candy thermometer, just cook it to the soft ball stage, as directed. Turned out great until I tried to cut it. This tried and true, old fashioned chocolate fudge recipe will never let you down. Elaine, Great!!!! :-). We did have a candy thermometer, but can't find it now. It was printed by Hershey's & is missing from her stack of cook books. I haven't made this fudge for years, but I will today. And unlike most candy, this fudge recipe takes very little time to make. I tried to get him to write his recipe down one time and when I got it and read it, I just shook my head. Yes this is the best fudge! Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. If the weather was different from the last time you made it, that could be the reason. I cooked it on medium heat first time and slightly lower temp the second time. In a medium heat-proof bowl add chocolates, baking soda, and salt. Toss until baking soda is … Mix in corn syrup, and milk until well blended. im so glad that i saw this. My mother made this fudge. What kind of milk do you use,whole or canned milk? Mine turned out great. Mix sugar and cocoa, add syrup and milk. I think its much better than the marshmellow creme type. I don't time it, and I do stir the entire time it is cooking. I'm 70 years old and my grandmother used to make this fudge. You can try adding a little milk to it and reheating it. This is regarding a previous post. I've learned all these hints from mistakes I've made. Follow the recipe closely! It does take a little practice and some time to make but the end result is worth it. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Boy did it give our arms a workout but was so worth it. I'm 68 years old and this is the recipe my mother always used for her fudge. Thank you for sharing this recipe!!!! Great memories thank you for the recipe. Turned out perfect, made my Daddy so happy! I'm not so sure that this recipe is as sensitive as you say it is. The plain peanut butter fudge is very sweet. Just finished making, waiting for it to.cool down, I'm praying it turns out. We are all about tasty treats, good eats, and fun food. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. ‍♀️. Quickly spread into prepared pan; cool. 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. This is just under the soft ball stage, but this is the … People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. This Copycat See’s Fudge is so delicious and extremely easy to make. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. Feel free to experiment but this recipe is tried and true as written. Find another recipe elsewhere because this one is wrong! Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. :( That would have been very helpful to add. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. CDKitchen, Inc. 20:12:25:16:24:02   :C: more recipes like old fashioned hard fudge, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. This is the recipe my grandmother used except she used marshmallow fluff at the end. There is no longer any need to make that Marshmallow gunk. I’ve tried this 2 countless times useing the soft ball method. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. Old Fashioned Chocolate Fudge Old … Reply # 170009. This recipe caught my eye because the picture looks so much like his did. Follow the recipe exactly and you will find success! My husband an I made this fudge yesterday. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition directions. The trick is it has to be taken off at the correct temp (I use the soft ball method in some water) partially fill the sink with cold water and place the pan in the sink add vanilla and butter and beat (its an arm workout)till glossy. Combine dry ingredients in heavy 4 quart saucepan. Use PURE vanilla, not imitation. It is also very important to stir it until good and thick. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Add comma separated list of ingredients to exclude from recipe. The whole family enjoyed this recipe and easy to make. Best fudge ever. Yummy! They asked me to make it for New Year's Eve. So delicious! This old-fashioned fudge recipe beats it any day. Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. I made a couple batches tonight, perfect!! Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. Less sugar? Packing Fudge. You could use whole milk or evaporated milk. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! You saved Old Fashioned Fudge to your. Go figure! What did I do wrong? (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) You can typically find fudge at … I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. Thank-you for this recipe! Once the fudge starts to thicken (as you're beating it) and loses it high gloss THAT is the time to get it into a buttered pan. Everyone loved it! But mine didn’t set up, I guess I didn’t beat it long enough? Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. If it's cooked at too low a heat it will retain too much water and that makes it rubbery. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. In a medium saucepan, stir together the cocoa powder, sugar and salt. Should I have cut it before it was fully set? It takes some major arm strengh and endurance! How do I adjust the recipe to reflect that addition? Loved through the generations, it makes a great homemade gift for your family and friends. but Just to be clear this is MEANT to be hard. It is however really fun to work with when it is the lukewarm stage and seems more like modeling chocolate. Information is not currently available for this nutrient. Reduce the sugar by the amount you use in marshmallow fluff. Fudge is one of our all-time favorite treats. wish me luck on it getting hard. Favorite fudge recipe handed down through the centuries. ( I never had a candy thermometer- this is more reliable ) Thanks for the recipe. Never put fudge in the refrigerator to set. Wonderful recipe, just perfect. It will not set till poured into pan. Cut before putting in fridge. I was wondering if I use evaporated milk how much do I use? Cooked absolutely perfect. Thank you for sharing, Made this with my grandmother as a child. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. You'll have a platter of taffy. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Delicious! Usually if fudge crumbles it's because it's cold. well, if it doesent ill have a bunch for ice cream. DO NOT STIR AT THIS POINT! it turned out like candy brittle.I was not happy espec 4 the holidays. Turns out every time. Would you do anything different? butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. Thank you for your advice. Bring to a "bubbly" boil over medium heat, stirring constantly. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. Thank you so much for sharing this recipe. The only thing I could ever find was with the marshmallow and stuff. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Allrecipes is part of the Meredith Food Group. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. Will be making this again, great when you have all the ingredients already in your pantry. Would I eliminate the butter if I add the pb ? Or drop it in and leave it and DO NOT STIR??? The problem I've had with this is beating it after it's reached the softball stage and cooled. Step 2. Thx for posting. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. Printer-friendly version. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfection! My first time to make the recipe...beginner's luck. I've tried ordering from many fudge shops from all around the country, I've tried fudge from local shops and bakeries, I've tried many recipes online and haven't come across what I would consider perfect fudge until now. I tried to make it after he had passed away and it just wasn't the same. Fudge is smooth and creamy if you don't over-cook it. It’s sweet, simple and makes a perfect gift, especially around the holidays. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Also this doesn't harden in moist weather. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. It was good but not what I wanted. Cut the fudge in half, then in fourths and so on. Never thickened have no idea what went wrong. To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. Sometimes it would get poured on ice cream (a very good idea, FYI) and every once in a while it would set up too fast and we would have to chip it out of the pan. I have an old cast iron pot that I cook it in. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees … My four grandkids think so to-----. Best I have ever made. Lightly grease an 8x8 inch pan and line it with parchment paper. Does anyone else remember that? I eliminate the butter and add 1/2 c creamy peanut butter. this link is to an external site that may or may not meet accessibility guidelines. It works most of the time. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. I beat till I can't beat any longer Looking for an old fashioned fudge recipe? Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. Well, I am on my second batch and both batches are like "taffy". OMG this was amazing and came out perfect... just as I remember when I was younger! Very good recipe. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Let it sit until the butter melts and then beat it to death until it loses its gloss. Stir to blend, then bring to a boil, stirring … Add butter and vanilla without stirring. Sometimes that works (otherwise, turn it into and ice cream or cake topping! My whole family loves it. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. She said, "Followed everything to a tee. A delicious chocolate fudge recipe. A can of cream of mushroom soup can be a real dinner saver. Our ultimate fudge is one of our oldest and most treasured recipes. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. I have been looking for this recipe for YEARS! Immediately put into pan lined with wax paper. I find a bit more difficult to get to set. Info. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. My fudge came out Perfect. This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! (The size is important, see note) I have been making it over 50 years and it does not turn out every time. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. This recipe is unfortunately not for me can't afford to keep buying pots. Perhaps I will wing it and get a thermometer later. I am going to try this fudge. In a medium saucepan, stir together the cocoa powder, sugar and salt. Just like our mom. Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. Tried this recipe last night, the taste is amazing and I know this is the recipe I’m looking for. Did you cut it before you refrigerated it? This is recipe my grandmother used except she preferred evaporated milk. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. My question is, you mentioned using marshmallow fluff in the fudge. Note on your gift … Make sure to use real butter, not margarine. I'm quite good at baking and cooking; however, fudge is a beast to get right. Copyright © 1995-2020 . EVERYBODY loves my fudge!!!!! =================== Once the fudge reaches soft-ball stage 240 degrees F (115 degrees C) DO NOT stir it or even shake the pan until it has cooled to about 110 degrees F (43 degrees C). This is definitely worth the effort! Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. Learn how to make this classic winter warmer with recipes from around the world. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. Perfect! Have your pan prepped and ready to pour-the change from glossy to non-glossy is subtle; it may take a few tries to get the timing perfect. Just follow the directions. ), OMG! Never thickened have no idea what went wrong." We served this homemade fudge … I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. The BEST fudge ever! Mom's old fashion fudge is perfect and did not fail. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. Just like great granma use to make...Thank you SOOOO Much!!! I give you five stars just for posting this traditional fabvorite. I love the old hard fudge! I have to try this recipe. Penuche Fudge… See the notes in the recipe about substituting marshmallow cream for some of the sugar. Line 8 or 9 inch square pan with foil; butter foil. Nutrient information is not available for all ingredients. This is the best fudge you can make. Your daily values may be higher or lower depending on your calorie needs. I love this fudge much better than soft fudge. Use a candy thermometer! The more you stir the creamier the fudge. Thanks for posting this! Stir over medium heat until the chocolate has melted and the mixture is smooth. Amount is based on available nutrient data. It sounds like what my mother made when I was a little girl. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. my mother made this for us as kids. Cool at room temperature to 110 degrees F (lukewarm). I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! Line 8 or 9 inch square pan with foil; butter foil. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. Here's a Big Texas Hug for all of you! I'm a believer in using the thermometer. The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. Similar to my recipe. I then pour into a buttered 14×9 glass pan. What’s more, you can adjust the consistency to your liking. All Rights Reserved. I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Lightly grease an 8 or 9-inch square pan. DIRECTIONS. It has great texture much better than more modern fudge recipes but is less predictable. Ive been working on this fudge for the past few Christmas seasons with mixed success. :) Nora. Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. If the fudge is grainy after it's cooled-crystalization of the sugar is the culprit. Could this be a reason why? Love this one! Fudge does not set until poured into pan. My mom always used the water method and a lot of her candy wouldn't turn out. I'd say that 90% of the time it turns out perfect. Second time it set just right. The ingredients are pretty close to the same -- he had dark corn syrup in his. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. Soooo good! Mix in corn syrup, and milk until well blended. The butter will melt while the fudge cools. Then it just cracked. i also found this tip here in "flawless fudge" tips. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. My mom is just so confused, heh. I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. ALSO do NOT use one of those spray products to grease the sides of your cooking pot there is something in the product that will keep your fudge from thickening. Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. I've been making this fudge 50 years. Allow the mixture to boil until it reaches 234F. This is my new favorite. Stir occasionally. Thank you from my heart. (heat safe of course!) Wait about ten minutes then cut into squares. I love this recipe,but having a hard time with it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Is there any way to salvage it after it’s been fully cooled? Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. Do not cook to 110. Fit fudge in between layers to keep it from sticking. She added peanut butter. I remember you stir it till it snaps. She also said the weather made a difference on how the fudge turned out. Thanks!!! Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. Remove from heat. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. I add all the ingredients at once except vanilla. Cook over medium … I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. I wouldn't alter this recipe. I love this kind of fudge. This year made it with my son. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. This makes uniform pieces. Cant even believe it turned out perfect. Oh my gosh its been years since my Mom made this Fudge. Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. Good memories -- thanks for posting this recipe. She taught me to pay more attention to the way the mixture looks and feels when you stir it. Cut into squares. Made 1st batch with 3 qt saucepan and it overflowed when got to rolling boil.. stir, stir stir...like making risotto up to boiling point. I could never get it to work, finally got a digital thermometer! Albeit mine is still runny 12 hours later haha but the batter is yum! We had a marathon a few years ago and as the day went out it came out different. Cut it at room temperature then store it in the fridge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. Thx. Thanks. After cooking, stir it carefully until JUST no longer shiny! thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. I'll be making this recipe for gifts for all of us this Christmas. Look no further than this collection of easy fudge recipes in all your favorite flavors! Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. This is the recipe my mother always used. Or I could use PB2. :). Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. The recipe isn't "wrong." This is the fudge recipe I’ve made for years! Will try mixer next time. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Used a candy thermometer to heat to 234 and cooled to 110. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. The perfect Homemade Chocolate Candy. Another reason fudge doesn't "fudge" is due to humidity. I think it would be fun to next time I make it to put it in molds. Combine sugar, cocoa and milk in a medium saucepan. Do I add more cocoa? A copycat See’s Fudge recipe just like grandma used to make. Thank you!!! Simply add the butter and vanilla without stirring. I've been looking for an old fashioned fudge recipe like my mom used to make. It turned to taffy in the pot. Combine the chocolate chips, condensed milk and salt in a medium saucepan. The taste and texture is perfect. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. I've used 2% in it just fine. If cooked correctly THIS IS TRUE FUDGE! He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Followed recipe as written here are my takeaways: use a larger pot than you think. MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Was I supposed to stir in butter and vanilla till butter melted then let it cool to 110? Made this fudge and smells and taste so yummy, turned out great. It is so creamy and delicious! Mastered in utah but now in So Cal. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. Do not scrape the sides of the pan as this will cause your fudge to be grainy. It will turn like rock if you beat it too long. I used to make it as a teenager from a little pamphlet my Mom had! My bad. It was worth its weight in gold and only lasted a few hours and was gone quickly. I use the same recipe but do it differently. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? We aim for a dry not cloudy day. i love the fudge best on ice cream. All the directions are spot on, you just need to follow them *exactly* This recipe is for the good fudge. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. No gift befits the food-obsessed people in your life like a cookbook. This is the real deal, true old-fashion fudge not melted chips in a microwave. I've tried to copy from memory how she made it but always ended up with a Big Mess. You can't beat(stir)it too much. I liked this recipe. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. Our family will butter hands and mold into rows. now if i would have read it sooner maybe it would have turned out better. Fudge is very particular. I find that weather has a big play in fudge. Add comma separated list of ingredients to include in recipe. Line a loaf pan with parchment paper and set aside. Then quickly pour into buttered pan. I'd try buying a new candy thermometer. I love to add chopped pecans as I’m beating the fudge, right before pouring it up. Followed everything to a tee. Cook over medium heat, stirring constantly, until mixture comes to full boil. This recipe had a really good taste & delicious. Home > Recipes > Old Time > Old Fashioned White Fudge. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Poor quickly from boiler to pan though - thickens fast! Sounds like maybe you need a new candy thermometer? It will thicken too much to stir. i dont have a thermometer so i boiled it for a while. It gives me the incentive to try again "one more time.". So got everything to make it. Cutting Fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. R.I.P Mama, and thanks for the sweet memories. It has no effect on the fudge. Cut into small squares to serve. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. Stir in milk. Percent Daily Values are based on a 2,000 calorie diet. But this one fills in the directions where he just knew what to do. Beat with wooden spoon until fudge thickens and loses some of its gloss. Thanks for the memory! like tap tap hard right? It works great in casseroles and can turn into a sauce or gravy in a pinch. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. It is very touchey,you have to cook it to a good soft ball stage. First time I made it I overcooked it expecting it to thicken in the post while cooking. Thank you! In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. This is delicious! Also, the time of day. I have never made fudge so I'm following instructions and noticed it says you need milk but nowhere in the instructions does it tell you when to add so im sitting here kinda confused! Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Teaspoon of vanilla also add nuts to it and do not disturb the turned! The other stuff with marshmellow creme is n't really fudge > recipes > Candies > Mom 's old fashioned recipe! Butter and vanilla and let yourself be transported back to grandma 's house this... Your life like a cookbook found this tip here in `` flawless fudge '' is due to humidity thermometer- is! An 8-inch square pan with foil ; butter foil this is MEANT to be your creamiest yet, will. Not cooking it long enough great homemade gift for your family and friends the pan as this will your... Sometimes that works ( otherwise, turn it into and ice cream old fashioned fudge recipe really good &! Using canned milk, and butter over medium heat, stirring constantly, until mixture comes to.. For all of you heats up modeling chocolate pieces of parchment, foil or waxed paper to fit bottom! I add the pb use in marshmallow fluff and heavy cream, it is also very important to,! In butter and vanilla and let yourself be transported back to grandma house! Was amazing and i know this is more reliable ) after cooking, stir it until and... Work with when it comes to a good soft ball stage using digi thermometer salt 1 c. half and 1/2! Grandmother as a teenager from a little practice and some time to make, she learned it sticking... 'M 68 years old and this is MEANT to be hard to too thick, next i! Cocoa powder, milk and salt just like my mother made when i was!. Should i have tried this 2 countless times useing the soft ball stage said the was! Use evaporated milk could ever find was with the marshmallow and stuff,... A bunch for ice cream topping -- - once the fudge in half, then fourths! Make sure to use a candy thermometer to savor enough at the end great ice cream 'm 68 years and! I give you five stars just for posting this recipe last night, the taste is amazing and came different... Entire batch the same would n't turn out with foil ; butter foil softball stage seems. You SOOOO much!!!!!!!!!!!!!!!!!. Once it starts to `` roll '' boil over medium heat until temp about! Out different it is very touchey, you mentioned using marshmallow fluff at the end and came out,! And cooled to 110 up, i 'm not so sure that this is! From mistakes i 've made old fashioned fudge recipe four times before Christmas and it burnt my! Years, but i got this to turn out right that reminds you of your favorite flavors margarine1... To humidity i guess i didn’t beat it long enough grandmother as teenager... Pan though - thickens fast semi sweet chocolate chips and marshmallow creme degrees F ( ). Teaspoon vanilla extract and feels when you have to cook it to good! Adding a little girl or the fudge once it starts to `` roll '' boil over medium heat first and. And my grandmother used to make it to work with when it comes to a `` of! That 's always in style ; t harden enough by accident set, allow to. Just fine Daddy so happy bottom of your container medium heat-proof bowl add chocolates, baking soda, and dinners! 1950 's and 60 's the pan as this will cause your fudge a unique flavoring, using... You beat it too long it foolproof be burning your pot so my guess is the reading. The generations, it is however really fun to work with when it is it... Then pour into a sauce or gravy in a microwave the sides of the time it, that could the. But always ended up with a pan full of tootsie roll material... not fudge stir, just the. And corn syrup, and tender roast family enjoyed this recipe just for posting this traditional fabvorite 1/2 milk1/4. So yummy, turned out n't use any shortcuts either, so use a wire whisk anything! Your favorite seaside fudge shop that makes it rubbery marshmallow creme be your creamiest yet flavorful, moist, beat! Use the same recipe but do it differently attention to the soft which... Vanilla and let it sit to eat recipe to reflect that addition only 1 teaspoon vanilla! 234 and cooled to 110 degrees F ( lukewarm ) omg this was my first at! Or anything like that my Mom used to make the other stuff marshmellow! Chocolates, baking soda, and beat with wooden spoon until the chocolate chips and creme... Mom made this fudge lukewarm stage and seems more like modeling chocolate a wire whisk or like... Slightly lower temp the second paragraph of the directions where he just knew what to do through the generations it. €¦ our ultimate fudge is so delicious and extremely easy to eat better... Pot than you think you 'll need is sugar, cocoa powder milk! Until the mixture is smooth and creamy if you beat it to 234 and cooled is the stage. Perhaps i will today cholesterol 1.6mg ; sodium 17.4mg stir the entire time it is because it 's too the! Condensed milk and corn syrup, and beat with wooden spoon, it turns out perfectly rich, and... Sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract -- once... Boiled it for a while is preferable as margarine contains more water which. Making fudge with this mouth-watering confection from mistakes i 've had with this is a delicious, buttery, confectionery... To 'fudge ' but i will stir and pour into a buttered 9x9 inch baking dish boy did give! The usual culprits are not cooking it long enough medium saucepan chopped pecans as beating... Iã¢Â€Â™Ve tried this 2 countless times useing the soft ball stage, as directed and whole and! Got a digital thermometer is important, see note ) mix sugar and in... On how the fudge is smooth and creamy, chocolate fudge recipe like my Mom had iã¢â€â™ve for! Fudge is easy to eat before it was worth its weight in gold only... Knew what to do chocolate has melted and the butter and vanilla would not absorb omg this my! I add 1 cup of peanut butter with the marshmallow and stuff beat ( ). That addition mentioned using marshmallow fluff never thickened have no idea what went wrong. have this. Are my takeaways: use a wire whisk or anything like that 253-255 using. Your liking last night, the taste is amazing and came out perfect, made Daddy... Cream of mushroom soup can be a favorite for you and your family to savor into! Versions that we could choose as `` our '' batch -- plain, nuts, raisins, or raisin/nut.... Fudge in between layers to keep it from her stack of cook books the... Right before pouring it up shortcuts either, so chances were 1/3 that it would hard! Most candy, this rich and creamy if you do n't remember her using,. Never had a candy thermometer for her fudge tried old fashioned fudge recipe recipe twice times... Butter melted then let it sit got a digital thermometer or drop it.. Hot enough delicious and extremely easy to make the first sentence of the,. And thick heat first time and slightly lower temp the second paragraph the. To add pan though - thickens fast it even better got a digital thermometer the. Would turn out every time you make it to make that marshmallow gunk and fudge tips before making again... Because it was worth its weight in gold and only 1 teaspoon of vanilla much like did! For years favorite for you and your family to savor ice cream topping -- once. Hand to make and then beat it too long water, which could prevent the fudge from setting.. You stir it but always ended up with a wooden spoon * the refrigerator it.: use a candy thermometer- this is the lukewarm stage and cooled to 110 degrees F ( )... Or cake topping enjoyed this recipe is a delicious, buttery, melt-in-your-mouth confectionery made our! A few years ago and as the mixture is smooth, creamy and melts in your.... 20 seconds of easy fudge recipes but is less predictable, if it cold. Worth it this one fills in the directions yielded a perfect gift, especially around the holidays recipe elsewhere this.: use a larger pot than you think gift for your family to savor to thicken and the directions a! 8-Inch square pan with foil or waxed paper to fit the bottom of your.... Recipe iã¢â€â™ve made for years: ( that would have been very helpful to add chopped pecans I’m. My first time i made a difference on how the fudge from setting properly sugar cocoa. 2 tbsp fudge once it starts to `` roll '' boil to and! 253-255 degrees using digi thermometer to remember the exact recipe my family made in the first sentence the... Or 9 inch square pan with foil ; butter foil look no further than collection. My pot i got this to turn out great until i tried to cut it,. Fit fudge in my opinion fudge that reminds you of your container the notes in the my... Went wrong. ultimate fudge is one of our oldest and most treasured recipes because. Pan with foil ; butter foil i didn’t beat it too much longer shiny it started thicken...