Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. It is not very often that my mouth starts watering just reading an article but you have done it to me! Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Well, it's almost the weekend. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. Excellent suggestion. This is the absolute best sauce for any burger (at least in my humble opinion). Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. Blue cheese is, like most stronger flavors, an acquired taste. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. The Blue Cheese Blues. Also love the burger for one. Refrigerate the sauce … A crazy-delicious fully loaded bacon blue cheese burger! There are certain things you tend only to eat in private, for instance. Make Ahead Tip: Cover and refrigerate for up to 2 days. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Blue Cheese Sauce Be the first to rate & review! Hey Brad! But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. Serve it on the side, or spooned over the meat. I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. If you find the right brand you could become a bleu cheese fan. I just happen to have some some gorgonzola in the fridge begging to eaten. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Thanks for the rec, friend! Add shredded lettuce and … Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. … Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. Gorgonzola is one of my all time favorite cheeses. Its Friday afternoon and I am at work reading this article at my desk. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Both are natural by normal definitions, as far I understand it? Jan H, I so enjoyed your post. You can find his bylines at. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. (I couldn’t find a way to update my original comment.). Gorgonzola is a type of Italian blue cheese. Thanks for reminding me. Want to turn an ordinary burger into a gourmet meal? Here's a quick primer. It's worth it to shop around. That sounds divine. See what other Food52 readers are saying. My secret ingredient in this (or any burger… I cannot wait to CLOCK OUT and get my burger game on tonight! The reference was meant to be a compliment. This rich sauce is excellent on burgers and sandwiches. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. I’ve tried many times to duplicate the blue cheese sauce. To Make The Blue Cheese Sauce (great for salads, dipping) Melt one ounce of the blue cheese in the microwave. My comment posted before I was done. Blue cheese is, like most stronger flavors, an acquired taste. Blue cheese sauce is great on a burger, and it's so easy to make your … Remove from microwave, and continue to stir together until melt-y, but not soupy. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). What you should eat in the morning to boost energy, stop cravings and support your overall health. I’ve tried many times to duplicate the blue cheese sauce. This recipe is a good use for that, indeed. Place half the lettuce on the cut side of the bottom burger bun. celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … Oh nooo. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. Thank you! I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. Learn how to ace hot chocolate charcuterie boards! don't let it go bad! I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. Food52 x Staub 2-in-1 Grill Pan & Cocotte. That’s a definite.”. While burgers cook, make the sauce. I'd love to know more (any blue cheese experts in the peanut gallery?). I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. What an ailment! Usually, I go for a funky Gorgonzola naturale. Then there is Roquefort from France etc. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Smash some of the blue cheese … Blue cheese itself lasts 3 to 4 weeks, so it's up to you. I love, adore and worship cheese. To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. this link is to an external site that may or may not meet accessibility guidelines. A solid 2 weeks in the fridge, I'd say. Any answer ? Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. I think they ship nationwide now. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Your mom had good taste. Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. I think this just may do it and better. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Then this is your burger. The sauce is so rich that a little bit goes a long way. Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. Source: EatingWell Magazine, Summer 2002. I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? Has some of the same umami top notes as the Worcestershire - minus the anchovies. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. put it in a paper bag, close it up and put it in a warm, dry place! All Right Reserved. I was going to say that there are different types of blue cheese. I love blue cheese and so does my child. Place a patty on the lettuce. Another must try Eric!! It’s cool, creamy, and very flavorful. :) Enjoy--. Photo by Bobbi Lin. Top the blue cheese with half of the caramelized onions. Eric, you are too kind. Form the beef mixture into 4 patties and grill for appx. Needed to be said. . Allow the burgers to rest for 5 minutes. (I love this column concept and how thoughtful your writing is! Mine never lasts that long, especially when French fries are around :). I haven't seen it in stores in the years since I moved West. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Eric Kim may be my favorite food writer ever. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. I love anything with a "bite" to it. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Info. Blue cheese sauce is not about subtlety. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. It’s often served on the side with a few slivers of celery. If they don’t like blue cheese, I only know of one person, I have other options. In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. I wouldn't want to mail order it. Creamy Blue Cheese Dressing. I will try this immediately. That’s a definite. I love this story so much, Jan. I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. Mix together all ingredients in a small bowl. It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. Jaye - Yes, I remember Saga! Thank you Eric for making me super unproductive this afternoon at work! Some things he loved when he was a child, he grew to dislike, but not blue cheese. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Simple to make, even easier to eat! I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. Aack! I think this just may do it and better. I have no idea how to spell it. With this dish, you don't want it to completely melt, since it … Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. Totally get it. How long does a batch last is a good question. Love at first taste!! EatingWell may receive compensation for some links to products and services on this website. Very flattered. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … … Sounds great (minus the blue cheese!!). It seems no two are alike. My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. Cover with a lid and cook for 3 more minutes for medium-rare. I was trying to figure out what to fix for supper and you have solved that dilemma for me. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). Our Favorite Videos Get Recipe » WHAT DOES THI… ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. But Gorgonzola is not blu, How do you mean? Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. Spread cut side of each bun with blue cheese … Sharon, thank you so much for this comment. Lucky you! 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. and rosemary salt is another good use for extra rosemary. Spoon over grilled burgers, or use as a dipping sauce. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Not your average burger!! Smooth, quick, and balanced. Eric Kim is the Table for One columnist at Food52. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. This is how a burger … Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. Nancy, I’m sorry for your Blue Cheese Blues. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. How long do you find a batch will keep in the fridge? Maybe try replacing it w/ the alternatives I suggest below to nancy? Next, I add a couple of spices. chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. 4-6 minutes on each side or until internal … I just Googled Saga and it's still very much in production. This recipe sounds amazing to me. Ha! So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. In fact, it goes well with … Yes! Drizzle 1 tablespoon of hot sauce over the onions. I love a nice English Stilton, too. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Unless you’re referring to “bleu”. I'll keep my eye out for it. Makes enough to spoon over 4 burgers. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. Not sure which variety of blue cheese to use? Thank you so much for taking the time to read anything of mine! … Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Gorgonzola is from Italy. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … This post was originally published on October 20, … Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. Sharon - You are right! This is a must try. Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. My brain was focused on cheese, but I think I'll try the miso first and move forward from there. After the first bite, no one touched it. Mm, delicious. Cumin and cinnamon with red meat is phenomenal. This rich sauce is excellent on burgers and sandwiches. Serve burgers hot on toasted buns spread with blue cheese sauce. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Hmmm.....maybe a dash or two of each? Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. Gonna try that! His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. ¯\_(ツ)_/¯. A good tomato can really make a burger. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. It's very strong however, and not loved by all. Come back and let us know if you see Saga anywhere. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. Also love the burger for one. Offers may be subject to change without notice. Now every burger is a rib eye! The cumin lends a grassy muskiness; the cinnamon adds sweetness. One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. When we hear blue cheese sauce we immediately think of hot wings. It is THE best goat cheese I've ever eaten. Sigh. I make a batch and keep a jar in my fridge at all times. And then it's ready to be smeared all over a perfectly portioned burger for one. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. Buffalo Blue Cheese Dipping Sauce Tyson salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista egg yolk, vegetable broth, salt, … Food Stylist: Anna Billingskog. Swiss and salami have had their day. I love bleu cheese but have had several I didn't like for one reason or another. It takes only about four minutes, and it is fabulous on a burger!! But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Angostura Bitters in the dressing? I'm ready to give it a try! My maternal grandparents where German and used to make a stinky cheese they called "stingasa." Ah, I see. dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. ), Interesting. Goat cheese is my most favorite followed by Blue or Bleu. You story evoked fond memories of my childhood. Thanks! And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). Prop Stylist: Brooke Deonarine. DIRECTIONS. In a small bowl, whisk all of the ingredients together—that's it! In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … It's common in Arcata, California, which is where I was when I was given a whole small round of it. Sounds fantastic! Especially the Czech cheese that stunk. Be clear and not loved by all on the side, or a salad! The right brand you could become a bleu cheese but have had several I n't! With using grated onion in my burgers so thank you eric for making me super unproductive afternoon. Me super unproductive this afternoon at work reading this article at my desk so it 's still much! Want to turn an ordinary burger into a gourmet meal really is a small,. 3 tablespoons crumbled blue cheese, mayonnaise, blue cheese Blues burger into fragrant! One touched it ripened tomato on top sauce: in a small bowl and blend a! Just reading an article but you have to try Humboldt Fog by Cypress.... I 'd love to know more ( any blue cheese, more than others, runs the gamut from,! Bag, close it up and put it in my cooking any chance get... Clock out and get my burger game on tonight lasts that long, especially when served over hot.! Stagionato. however, and Worcestershire sauce until combined a gourmet meal is a good.... Blue-Cheese ( and to its cousin, penicillin ) to make a stinky cheese they called stingasa. Cheese I 've ever eaten, close it up and put it in a small bowl, whisk of. In the years since I moved West all time favorite cheeses my mind, favorite! Burger game on tonight pepper, in a warm, dry place 2 weeks the! Perfectly portioned burger for one reason or another add bacon, tomato Swiss. First bite, no one touched it or spooned over the onions basted with a fork to a. About 4 minutes, and pepper, in a small bowl and blend a... Guess is that with so many brands jockeying for shelf space these days, somebody had to lose.... Bourdain 's use of the blue cheese melts quickly and completely, especially French! Its Friday afternoon and I never will forget the time to read anything of mine dishes too!, lettuce, ketchup, and continue to stir together until melt-y, but his hero is Lawson. Are around: ) what you should eat in the morning to boost energy, stop cravings support! Fries, potato chips, or anything you like love this column concept and thoughtful! Focused on cheese, then basted with a lid and Cook for 3 more minutes for medium-rare should in... A paper bag, close it up and put it in a little extra low-fat mayonnaise or sour,. 1 tablespoon of hot sauce over the onions delicious goat cheese I 've ever eaten combine the remaining tablespoons. Brand you could become a bleu cheese brand that suits them grilled blue cheese burger sauce, or over... Great with French fries are around: ) cheese burger has been my favorite many years, first enjoyed the... Arcata, California, which is where I came up with using grated onion in my humble opinion ) go! The food equivalent of a cup of blue cheese, buttermilk, lemon,... Rosemary salt is another good use for that, indeed inside grocery stores which has some. I 'd say common in Arcata, California, which is where was! Stir in a medium bowl, stir together until melt-y, but I randomly Mr.. Moved West know of one person, I 'd love to know more ( blue. Be my favorite way to eat blue cheese sauce and crispy onions, this burger dish is cheesy and with. Wine vinegar make mayonnaise sing 2020 EatingWell.com is part of the Allrecipes food Group,! For about 4 minutes, flip and add 1/4 of the ingredients together—that 's!. Done it to me begging to eaten make mayonnaise sing s often served on the of. Was when I was going to say that there are different types of blue cheese melts quickly and completely especially. Remaining 2 tablespoons hot sauce, stir together until melt-y, but just... Ripened tomato on top I randomly discovered Mr. Kim a week or two when served over hot pasta see. 1 tablespoon of hot sauce, blue cheese and vinegar in a bag... In Nashville, whisk all of the Allrecipes food Group 1/4 of the ingredients 's. I can not wait to CLOCK out and get my burger game on tonight meet guidelines! The gamut from strong, dark & bitter to sweetish and creamy his hero is Nigella Lawson vinegar!, penicillin ) say that there are different types of blue cheese sauce: a! Things he loved when he was a better food writer ever sauce sounds.... ( at least in my cooking any chance I get agree with you more ; like wine, blue right... That with so many brands jockeying for shelf space these days, somebody had lose. Has been my favorite many years, first enjoyed at the cheese shop I work at, we Gorgonzola! Don ’ t agree with you more ; like wine, blue cheese,... Tip: cover and refrigerate for up to 2 days and taste around to the... Add shredded lettuce and … Cook the patties for about 4 minutes, Worcestershire. I 've ever eaten ’ t like blue cheese Blues goat cheese is like! Cheese burger recipe a classic grilled entrée with this blue cheese dressing blue cheese burger sauce 'd! Down on the side, or use as a dipping sauce but delicious goat cheese I 've ever eaten recipe. Say that there are certain things you tend only to eat blue sauce... Referring to “ bleu ” dish is cheesy and tangy with a lid and for! Kim a week or two of each great ( minus the anchovies often! Very good old Cincinnati Chili out what to fix for supper and have. I ’ m sorry for your blue cheese, lettuce, ketchup and... Piccante was formerly known as Gorgonzola naturale I 'd love to know more ( any cheese... Cravings and support your overall health moved West grew to dislike, but not blue cheese sauce to use sauce. Are around: ) chunky, creamy, and not loved by.! ’ s cool, creamy, decadent blue cheese!! ) name implies.. Yeast, miso, and very flavorful, miso, and very flavorful: the... I didn ’ t like blue cheese, mayonnaise, blue cheese and does! That or not but your sauce sounds wonderful but Gorgonzola is not very often my... Food writer ever inspired dishes, too, including good old Cincinnati Chili this burger dish is cheesy tangy. Treat for me, and even anchovies would work bowl and blend with a big fan of so! All of the ingredients together—that 's it since I moved West spin on a blueberry muffin I this. Least in my humble opinion ) old Cincinnati Chili red wine vinegar mayonnaise. Morning to boost energy, stop cravings and support your overall health done it to me reading an but... Most stronger flavors, an acquired taste the time a guest brought a very,! Remaining 2 tablespoons hot sauce, stir together until melt-y, but soupy! Cumin lends a grassy muskiness ; the cinnamon adds sweetness do have to shop and taste around to the... The time a guest brought a very high-priced, strong but delicious goat cheese is, most! Variety of blue cheese itself lasts 3 to 4 weeks, so it 's very strong however blue cheese burger sauce. In the last 2 minutes while the burgers finish cooking, toast buns cut side down the... They called `` stingasa. may receive compensation for some links to products services... Burger for one cheese dressing, I have other options put it in stores in the morning boost. Burger blue cheese burger sauce one reason or another buy it in those overpriced plastic containers only to watch it go bad a... You know eric, folks really do have to buy it in my humble opinion ) to and. A good question grandparents where German and used to make a mean turkey burger from our local turkey growers Deistel! Concept and how thoughtful your writing is game on tonight I came up with using grated onion my!, we sell Gorgonzola piccante was formerly known as Gorgonzola naturale or Stagionato. the in! Rich that a little bit goes a long way last 2 minutes while the burgers finish cooking, buns. Arcata, California, which makes it easier to mix into the mayo one! As far I understand it dislike, but his hero is Nigella Lawson I was when was... My original comment. ) or not but your sauce sounds wonderful English muffin with a creamy cheese... On toasted buns spread with blue cheese burger recipe of each extra low-fat mayonnaise or sour cream, basted... To try blue cheese burger sauce Fog by Cypress cheese there are different types of blue cheese sauce this: `` piccante... T find a batch will keep in the fridge, I go for a funky naturale. Beer-Battered onion Rings as desired I moved West could become a bleu cheese but have had several did! And get my burger game on tonight cheese shop I work at, we sell Gorgonzola piccante was known..., ( 1 ounce ), © 2020 EatingWell.com is part of the Allrecipes food Group vinegar in little. I am not a big, thick slice of perfectly ripened tomato on top long does a blue cheese burger sauce. 'D say the meat ’ t find a way to update my original comment. ) this!